Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bob's red mill, raw whole golden flaxseeds by Bob's Red Mill Natural Foods, Inc.100 g450delete
Veggie medley nuggets by The Hain Celestial Group, Inc.100 g214delete
Apricot preserves by FIRST STREET100 g300delete
Italian cheeseboard wood-fired neapolitan-style crust with a cream sauce, topped with a blend of cheeses and cracked black pepper, finished with a drizzle of fig and apricot sauce pizza, italian cheeseboard by whole foods market, inc. by Whole Foods Market, Inc.100 g279delete
Green apple haunted lollipops, green apple by colombina candy company inc. by Colombina Candy Company Inc.100 g389delete
Chocolate milkshake flavored diabetic weight loss meal replacement shake mix, chocolate milkshake by ksf acquisition corporation by KSF Acquisition Corporation100 g385delete
Freshly frozen strawberry banana by Price Chopper Supermarkets100 g60delete
Worcestershire sauce by Topco Associates, Inc.100 g100delete
Canola oil by Hy-Vee, Inc.100 g857delete
Key food, broccoli spears by Key Food Stores Co-Operative, Inc.100 g34delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3068
Calories
% Daily Value *
Total Fat 190g 244 %
   Saturated Fat 21g ** 105 %
Cholesterol 23mg ** 8 %
Sodium 2506mg 109 %
Total Carbohydrate 346g 126 %
   Dietary Fiber 72g ** 257 %
   Sugar 158g **
Protein 43g 86 %
Calcium 1220mg ** 94 %
Iron 34mg ** 189 %
Potassium 2760mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 57.00%Protein: 6.00%Carbs: 37.00%
Fat (57.00%)
Protein (6.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.892 mg69 %
Niacin [Vitamin B3]41.319 mg258 %
Pantothenic acid [Vitamin B5]7.692 mg154 %
Vitamin B6 2.546 mg150 %
Vitamin B12 [Cobalamin]8.56 mcg357 %
Vitamin C [Ascorbic acid]137.5 mg153 %
Vitamin K 76.9 mcg64 %
  Vitamin K1 [Phylloquinone]76.9 mcg

Minerals
NutrientAmount DV
Calcium 1220 mg94 %
Copper 0.77 mg86 %
Iodine 58 mcg39 %
Iron 34.36 mg191 %
Magnesium 385 mg92 %
Manganese 3 mg130 %
Phosphorus 385 mg31 %
Potassium 2760 mg59 %
Selenium 67 mcg122 %
Sodium 2506 mg109 %
Zinc 18.74 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.7 g85 %

Carbohydrates
NutrientAmount DV
Carbohydrate 345.57 g126 %
  Fiber 71.7 g256 %
  Sugars 157.64 g
    Sugars, added 50.6 g
  Net carbs 273.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 14.00%Monounsaturated: 47.00%Polyunsaturated: 39.00%
Saturated (14.00%)
Monounsaturated (47.00%)
Polyunsaturated (39.00%)
NutrientAmount DV
Fat 189.62 g243 %
  Saturated fatty acids 21.12 g106 %
  Monounsaturated fatty acids 71.79 g
  Polyunsaturated fatty acids 58.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 23 mg8 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved