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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1300
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1300

Description and Instructions

IngredientAmountCaloriesAction
Carrot mini cupcakes, carrot by LOVIN' OVEN100 g447delete
Baby kale & greens by Dole Fresh Vegetables Inc.100 g24delete
Roots, hot chipotle hummus by American Game Cartridges Inc.100 g300delete
Condensed soup, cream of chicken by Food Town Stores Inc.100 g81delete
Kroger, deluxe churned ice cream, vividly vanilla by The Kroger Co.100 g154delete
Peppermint crunch thins flavor candy, peppermint crunch thins by andes candies l.p. by Andes Candies L.P.100 g553delete
Pepperidge farm cookies chessmen by PEPPERIDGE FARM100 g467delete
Pepperidge farm crackers xtra cheddar by PEPPERIDGE FARM100 g467delete
Pepperidge farm crackers extra cheddar pretzel by PEPPERIDGE FARM100 g433delete
Banana chips with salt by safeway, inc. by Safeway, Inc.100 g600delete
Meijer, gelatin dessert, grape by Meijer, Inc.100 g381delete
Vanilla almond milk creamer, vanilla by Nestle USA Inc.100 g200delete
Flatbread crisps by BAKED IN BROOKLYN100 g414delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4521
Calories
% Daily Value *
Total Fat 194g ** 249 %
   Saturated Fat 99g ** 495 %
Cholesterol 162mg ** 54 %
Sodium 5123mg 223 %
Total Carbohydrate 618g 225 %
   Dietary Fiber 35g ** 125 %
   Sugar 268g
      Includes 37g Added Sugars ** 74 %
Protein 78g 156 %
Calcium 791mg ** 61 %
Iron 19mg ** 106 %
Potassium 1071mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 7.00%Carbs: 53.00%
Fat (40.00%)
Protein (7.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.6 mg46 %
Folate, DFE [Vitamin B9]500 mcg125 %
  Folic acid 283 mcg
Vitamin C [Ascorbic acid]5.8 mg6 %

Minerals
NutrientAmount DV
Calcium 791 mg61 %
Iron 19.32 mg107 %
Potassium 1071 mg23 %
Sodium 5123 mg223 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.28 g157 %

Carbohydrates
NutrientAmount DV
Carbohydrate 618.29 g225 %
  Fiber 34.7 g124 %
  Sugars 267.57 g
    Sugars, added 36.6 g73 %
  Sugar alcohols 8 g
  Net carbs 579.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 12.00%Polyunsaturated: 6.00%
Saturated (82.00%)
Monounsaturated (12.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 194.34 g249 %
  Saturated fatty acids 98.7 g494 %
  Monounsaturated fatty acids 15 g
  Polyunsaturated fatty acids 6.66 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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