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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stick pretzels by Raley's100 g393delete
Mozzarella all natural cheese, mozzarella by Smithfield Packaged Meats Corp.100 g321delete
Apples & cheddar cheese with pretzels by Wal-Mart Stores, Inc.100 g163delete
Biscuit sandwiches by Sara Lee Foods100 g320delete
Zola, organic acai juice baverage, original by Amazon Preservation Partners, Inc.100 g52delete
Pears halves in light syrup by EARTH'S FINEST100 g50delete
Streit's, quinoa by Aron Streit Inc.100 g410delete
Li hing gummy bears by Ktm Services, Inc.100 g327delete
Pearl onions by Whole Foods Market, Inc.100 g35delete
Popcorn by Brookshire Grocery Company100 g364delete
Chickpeas by The Good Bean, LLC100 g429delete
Love is in the air, gummy butterflies by Maud Borup, Inc.100 g300delete
Peeled, deveined, tail on jumbo raw shrimp by sunnyvale seafood corp. by Sunnyvale Seafood Corp.100 g62delete
Nuts, seeds & chocolate by Bay Valley Foods, LLC100 g567delete
Salazon chocolate co, organic dark chocolate with sea salt & organic zest by Salazon Chocolate Co.100 g528delete
Allegro, raspberry chipotle marinade by Allegro Fine Foods, Inc.100 g233delete
Chamomile honey non-dairy frozen dessert, chamomile honey by new direction foods, llc by New Direction Foods, LLC100 g156delete
Rouses markets, pick 5 mix & match field peas with snaps by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g141delete
Oats, apples, cranberries & almonds simply granola, oats, apples, cranberries & almonds by The Quaker Oats Company100 g408delete
Duncan hines, blueberry streusel muffin mix by Pinnacle Foods Group LLC100 g341delete
Pignolias pine nuts by Great Lakes International Trading, Inc.100 g633delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6233
Calories
% Daily Value *
Total Fat 244g 313 %
   Saturated Fat 82g ** 410 %
Cholesterol 312mg ** 104 %
Sodium 5930mg 258 %
Total Carbohydrate 865g 315 %
   Dietary Fiber 106g ** 379 %
   Sugar 343g
Protein 185g 370 %
Calcium 1941mg 149 %
Iron 49mg 272 %
Potassium 1028mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.607 mg47 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]68 mg76 %

Minerals
NutrientAmount DV
Calcium 1941 mg149 %
Copper 1.33 mg148 %
Iron 48.74 mg271 %
Magnesium 349 mg83 %
Manganese 2 mg87 %
Phosphorus 806 mg64 %
Potassium 1028 mg22 %
Sodium 5930 mg258 %

Proteins and Amino acids
NutrientAmount DV
Protein 185.09 g370 %

Carbohydrates
NutrientAmount DV
Carbohydrate 864.7 g314 %
  Fiber 106.3 g380 %
  Sugars 342.71 g
    Sugars, added 8.6 g
  Net carbs 758.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 243.57 g312 %
  Saturated fatty acids 81.82 g409 %
  Monounsaturated fatty acids 6.12 g
  Polyunsaturated fatty acids 3.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 312 mg104 %

Other
NutrientAmount DV
Fiber, insoluble 17 g
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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