Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Paleo baking flour by Bob's Red Mill Natural Foods, Inc.100 g478delete
Manitou trading company, himalayan red rice by Woodland Foods100 g378delete
Birthday cake vanilla frosting-flavored ice cream swirled with cake pieces and candy sprinkles ice cream, birthday cake by target stores by Target Stores100 g230delete
Valentine milk chocolate by Ross Acquisition Inc.100 g537delete
Peach lemon mango sparkling black + green tea, peach lemon mango by tea guys, llc by Tea Guys, LLC100 g20delete
Biscuits butter-me-nots biscuits by Ralcorp Frozen Bakery Products, Inc.100 g333delete
Ooey gooey rolls, cinnamon by Harris-Teeter Inc.100 g345delete
Grilled chicken breast strips with rib meat by Perdue Farms Incorporated100 g119delete
Peanut butter nitro oat milk latte, peanut butter by red hat coffee by Red Hat Coffee100 g46delete
Kale, red pepper & three cheese sous vide egg bites, kale, red pepper & three cheese by safeway, inc. by Safeway, Inc.100 g123delete
Essential everyday, garlic bread by supervalu, inc. by Supervalu, Inc.100 g316delete
Garden of life, raw organics, organic chia seed by Garden of Life, Inc.100 g500delete
Peas & carrots by Seneca Foods Corporation100 g22delete
Dried cranberries by JEWEL OSCO100 g350delete
Kellogg fruit pieces disney disney princess 17.6oz by Kellogg Company US100 g318delete
Whipped dressing by Meijer, Inc.100 g267delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4382
Calories
% Daily Value *
Total Fat 173g 222 %
   Saturated Fat 52g ** 260 %
Cholesterol 192mg ** 64 %
Sodium 4551mg ** 198 %
Total Carbohydrate 596g ** 217 %
   Dietary Fiber 75g ** 268 %
   Sugar 255g **
Protein 114g 228 %
Calcium 1213mg ** 93 %
Iron 22mg ** 122 %
Potassium 963mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.01 mg1 %
Niacin [Vitamin B3]0 mg0 %
Vitamin B6 0.01 mg1 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
Vitamin C [Ascorbic acid]327.6 mg364 %

Minerals
NutrientAmount DV
Calcium 1213 mg93 %
Iron 21.87 mg122 %
Magnesium 334 mg80 %
Phosphorus 7 mg1 %
Potassium 963 mg20 %
Sodium 4551 mg198 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.66 g227 %

Carbohydrates
NutrientAmount DV
Carbohydrate 595.62 g217 %
  Fiber 75.1 g268 %
  Sugars 255.27 g
    Sugars, added 74.4 g
  Net carbs 520.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 172.81 g222 %
  Saturated fatty acids 51.81 g259 %
  Monounsaturated fatty acids 4.31 g
  Polyunsaturated fatty acids 3.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 192 mg64 %

Other
NutrientAmount DV
Ash 1.9 g
Fiber, insoluble 38 g
Fiber, soluble 4 g
Vitamin E (label entry primarily) 0 IU
Water 19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved