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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tricolor tortellini, cheese stuffed by giant eagle, inc. by Giant Eagle, Inc.100 g208delete
Hudson valley harvest, tomato basil sauce by Nilda's Desserts Ltd.100 g27delete
Cocina mestiza, habanero peppers in vinegar by gs1 mexico by GS1 Mexico100 g47delete
Sorghum grain100 g329delete
Severino homemade pasta, lasagna, classic cheese by Severino Pasta Mfg.100 g198delete
Paddleboard punch kids water by BevSource, Inc.100 g0delete
Golden wheat hamburger buns, golden wheat by spring sola llc by Spring Sola LLC100 g281delete
Sweetheart cheesecake, chocolate by J.S. Krum Inc.100 g382delete
Walden farms., french onion dip by Walden Farms, Inc.100 g0delete
Free & pure six super seeds wraps by FC Foods, LLC100 g160delete
Dulce de leche delight lowfat yogurt by Champlin Petroleum Co.100 g147delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1779
Calories
% Daily Value *
Total Fat 76g ** 97 %
   Saturated Fat 29g ** 145 %
Cholesterol 189mg ** 63 %
Sodium 3045mg ** 132 %
Total Carbohydrate 252g 92 %
   Dietary Fiber 38g ** 136 %
   Sugar 66g **
Protein 67g ** 134 %
Vitamin D 0mcg ** 0 %
Calcium 685mg ** 53 %
Iron 11mg ** 61 %
Potassium 826mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 15.00%Carbs: 47.00%
Fat (38.00%)
Protein (15.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.332 mg28 %
Riboflavin [Vitamin B2]0.096 mg7 %
Niacin [Vitamin B3]3.688 mg23 %
Pantothenic acid [Vitamin B5]0.367 mg7 %
Vitamin B6 0.443 mg26 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]23.8 mg26 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Tocopherol, alpha 0.5 mg

Minerals
NutrientAmount DV
Calcium 685 mg53 %
Copper 0.28 mg31 %
Iron 11.47 mg64 %
Magnesium 165 mg39 %
Manganese 1.605 mg70 %
Phosphorus 289 mg23 %
Potassium 826 mg18 %
Selenium 12.2 mcg22 %
Sodium 3045 mg132 %
Zinc 1.67 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 0.50%Aspartic acid: 1.10%Glutamic acid: 3.61%Glycine: 0.50%Isoleucine: 0.60%Leucine: 2.20%Phenylalanine: 0.80%Proline: 1.30%Serine: 0.70%Threonine: 0.50%Tyrosine: 0.50%Valine: 0.80%Unspecified: 83.97%
Alanine (1.50%)
Arginine (0.50%)
Aspartic acid (1.10%)
Glutamic acid (3.61%)
Glycine (0.50%)
Isoleucine (0.60%)
Leucine (2.20%)
Phenylalanine (0.80%)
Proline (1.30%)
Serine (0.70%)
Threonine (0.50%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (83.97%)
NutrientAmount DV
Protein 66.95 g134 %
  Alanine 1.033 g
  Arginine 0.355 g
  Aspartic acid 0.743 g
  Cystine 0.127 g
  Glutamic acid 2.439 g
  Glycine 0.346 g
  Histidine 0.246 g22 %
  Isoleucine 0.433 g28 %
  Leucine 1.491 g43 %
  Lysine 0.229 g7 %
  Methionine 0.169 g
  Phenylalanine 0.546 g
  Proline 0.852 g
  Serine 0.462 g
  Threonine 0.346 g21 %
  Tryptophan 0.124 g30 %
  Tyrosine 0.321 g
  Valine 0.561 g29 %
  Phenylalanine + Tyrosine 0.867 g32 %
  Methionine + Cysteine 0.296 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 252.38 g92 %
  Fiber 38.4 g137 %
  Sugars 65.59 g
    Sugars, added 0 g
  Sugar alcohols 3 g
  Net carbs 212.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.65%Monounsaturated: 23.23%Polyunsaturated: 12.12%
Saturated (64.65%)
Monounsaturated (23.23%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 75.7 g97 %
  Saturated fatty acids 28.85 g144 %
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.001 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.543 g
    Octadecanoic acid 0.052 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 10.511 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 1.101 g
    Tetracosenoic cis acid 0.003 g
    Trans-hexadecenoic acid 0.002 g
  Polyunsaturated fatty acids 5.468 g
    Octadecadienoic acid 1.493 g
    Octadecatrienoic acid 0.065 g
  Fatty acids, total trans 0.005 g
    Fatty acids, total trans-monoenoic 0.005 g

Sterols
NutrientAmount DV
Cholesterol 189 mg63 %

Other
NutrientAmount DV
Ash 1.43 g
Water 12.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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