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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
San bernardo, premium ice cream, pina coolada by Food Marketing Consultants, Inc.100 g200delete
Cavatelli pasta by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g192delete
Taylor farms, apple and grape snack tray by Taylor Fresh Foods, Inc.100 g182delete
Edmond fallot, seed style mustard by Ets Fallot100 g200delete
Puree blend by R. Torre & Co.Inc.100 g333delete
Falafel sandwich by Sunneen Bakery & Health Foods100 g181delete
Tyson, grilled & ready chicken breast fillets by Tyson Foods, Inc.100 g112delete
Kathy kaye, popcorn balls by Kathy Kaye Foods 100 g414delete
Shawarma spice by Lieber Chocolate & Food Products Co.100 g0delete
Meatballs by Rosina Food Products, Inc.100 g263delete
Tapt. infused tree water, peach by THE MAPLE GUILD100 g19delete
Snacks pepper jack, jalapeno peppers by sargento foods inc by Sargento Foods Inc100 g381delete
S&b, golden curry, sauce with vegetables, mild, mild by S & B Shokuhin Company Ltd100 g113delete
Giardiniera marinated pepper mix by Quanta Press Incorporated100 g67delete
Koffee kake cupkakes crumb topped with creme filling by Tasty Baking Company100 g409delete
National, spice mix for shahi daal by national foods ltd. by National Foods Ltd.100 g300delete
Unicorn sugar cookie mix by IN THE MIX100 g385delete
Tender brisket beef jerky by Culinary D'Lites100 g250delete
100 g496delete
All-purpose bleached enriched flour by Big Y Foods, Inc.100 g355delete
Caramels, dark chocolate and real pumpkins by long grove confectionery co. by Long Grove Confectionery Co. 100 g381delete
Sundae cups ice cream by Meijer, Inc.100 g204delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5437
Calories
% Daily Value *
Total Fat 236g 303 %
   Saturated Fat 102g ** 510 %
Cholesterol 526mg ** 175 %
Sodium 37353mg ** 1624 %
Total Carbohydrate 676g 246 %
   Dietary Fiber 54g ** 193 %
   Sugar 357g **
Protein 164g ** 328 %
Calcium 1944mg ** 150 %
Iron 33mg ** 183 %
Potassium 353mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.40%Protein: 12.12%Carbs: 47.47%
Fat (40.40%)
Protein (12.12%)
Carbs (47.47%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.329 mg25 %
Niacin [Vitamin B3]7.271 mg45 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
Vitamin C [Ascorbic acid]111.9 mg124 %

Minerals
NutrientAmount DV
Calcium 1944 mg150 %
Iron 32.5 mg181 %
Magnesium 7 mg2 %
Potassium 353 mg8 %
Selenium 1 mcg2 %
Sodium 37353 mg1624 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 164.08 g328 %

Carbohydrates
NutrientAmount DV
Carbohydrate 675.83 g246 %
  Fiber 53.5 g191 %
  Sugars 356.55 g
  Net carbs 622.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
11.00 g0.00

NutrientAmount DV
Fat 235.83 g302 %
  Saturated fatty acids 101.66 g508 %
  Monounsaturated fatty acids 1.02 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 526 mg175 %

Other
NutrientAmount DV
Epigallocatechin-3-gallate 11 mg

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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