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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bold & intense thirst quencher by The Quaker Oats Co./gatorade-Van Camp100 g23delete
Wilton, sprinkles, peppermint crunch menta crocante by Wilton Enterprises Inc100 g375delete
Cream cheese spread by Schreiber Foods, Inc.100 g258delete
Target, chocolate cigars by TARGET100 g517delete
Peru food, fava beans cut and peeled by Peru Food Imports Inc.100 g157delete
Flagstone foods, wasabi peas by Bay Valley Foods, LLC100 g367delete
Adobo con pimienta by Bashas' Markets100 g0delete
9 traditional plain sponge sheets by 100 g301delete
Vanilla almond grass-fed whey protein bar, vanilla almond by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g400delete
Imitation cheddar/jack cheese by whitehall specialties by Whitehall Specialties100 g267delete
Chef boyardee chicken bacon cheddar pasta, 7.25 oz by Conagra Brands100 g112delete
Torta alla nocciola by Zaghis SpA100 g400delete
Napa valley, barrel-aged balsamic vinegar by Wine Country Kitchens100 g173delete
Hot butter chicken spicy curry simmer sauce by PATAK'S100 g100delete
Chunky salsa by Tolinco, Inc.100 g36delete
Argentine style grilling sausage by Intermark Foods, Inc100 g211delete
Cereal by POST100 g406delete
Black concentrated coffee, black by Chameleon Cold Brew, LLC100 g6delete
Plant-based protein bars, vanilla almond crunch by no cigar records by No Cigar Records100 g446delete
Almond cookie the original fruit & nut food bar, almonds, dates, apples, sea salt, almond extract by Small Planet Foods, Inc.100 g511delete
Chicago style mild giardiniera by Aldi-Benner Company100 g200delete
Caramel brownie overload frozen dairy dessert by Turkey Hill Dairy Inc.100 g189delete
Twists, original red by American Licorice Company100 g333delete
Smart sense, cranberry juice cocktail, cranberry by Kmart Corporation100 g54delete
100% angus beef chuck burgers by Hickory Foods, Inc.100 g285delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6127
Calories
% Daily Value *
Total Fat 247g 317 %
   Saturated Fat 84g ** 420 %
Cholesterol 314mg ** 105 %
Sodium 41095mg ** 1787 %
Total Carbohydrate 755g ** 275 %
   Dietary Fiber 44g ** 157 %
   Sugar 471g **
Protein 160g 320 %
Calcium 1293mg ** 99 %
Iron 39mg ** 217 %
Potassium 1012mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 11.00%Carbs: 50.00%
Fat (39.00%)
Protein (11.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]5 mg31 %
Pantothenic acid [Vitamin B5]1.25 mg25 %
Vitamin B6 0.625 mg37 %
Vitamin C [Ascorbic acid]79.8 mg89 %

Minerals
NutrientAmount DV
Calcium 1293 mg99 %
Iron 39.19 mg218 %
Phosphorus 62 mg5 %
Potassium 1012 mg22 %
Sodium 41095 mg1787 %
Zinc 2.81 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.77 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 754.68 g274 %
  Fiber 43.7 g156 %
  Sugars 471.23 g
    Sugars, added 60 g
  Net carbs 710.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 246.74 g316 %
  Saturated fatty acids 83.94 g420 %
  Monounsaturated fatty acids 1.71 g
  Polyunsaturated fatty acids 0.49 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 314 mg105 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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