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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Reduced fat mozzarella string cheese by PRECIOUS100 g250delete
Andouille smoked sausage by Coblentz Distributing, Inc.100 g268delete
Super hemp blend coconola coconut granola by GRANDYOATS100 g533delete
Assorted sprinkles by HOLIDAY HOME100 g375delete
Pillsbury, purely simple, buttercream frosting mix, buttercream by The J.M. Smucker Company100 g375delete
Pane di casa home-style italian bread, pane di casa by Rotella's Italian Bakery Inc.100 g242delete
Krab & shrimp louie salad by Frankly Fresh100 g152delete
Mcintosh apples by Meijer, Inc.100 g52delete
Peperoncini, cream cheese by saf-t-park by Saf-T-Park100 g390delete
Stuffed jalapenos by Wegmans Food Markets, Inc.100 g250delete
Palirria, my greek meze, giant beans by PALIRRIA SOULIOTIS SA100 g218delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3105
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 50g ** 250 %
Cholesterol 242mg ** 81 %
Sodium 4208mg 183 %
Total Carbohydrate 341g 124 %
   Dietary Fiber 27g ** 96 %
   Sugar 200g
Protein 97g 194 %
Calcium 1322mg ** 102 %
Iron 7.1mg ** 39 %
Potassium 677mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.53%Protein: 12.87%Carbs: 40.59%
Fat (46.53%)
Protein (12.87%)
Carbs (40.59%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.411 mg32 %
Niacin [Vitamin B3]4.839 mg30 %
Vitamin C [Ascorbic acid]63.5 mg71 %

Minerals
NutrientAmount DV
Calcium 1322 mg102 %
Iron 7.13 mg40 %
Potassium 677 mg14 %
Sodium 4208 mg183 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.32 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 341.48 g124 %
  Fiber 26.9 g96 %
  Sugars 199.7 g
    Sugars, added 88.3 g
  Net carbs 314.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 5.00%Polyunsaturated: 8.00%
Saturated (87.00%)
Monounsaturated (5.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 159.5 g204 %
  Saturated fatty acids 49.91 g250 %
  Monounsaturated fatty acids 2.63 g
  Polyunsaturated fatty acids 4.61 g
  Fatty acids, total trans 20 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Other
NutrientAmount DV
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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