Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nutrition bar, lemon meringue crunch by the nature's bounty co. by The Nature's Bounty Co. 100 g400delete
Mediterra, yogurt & oat bar, apricot & pistachio by The Shepherd Company100 g400delete
High fiber brownies, chocolate fudge by the kroger co. by The Kroger Co.100 g360delete
Wholey, tender, sea scallops by Lipari Foods Operating Company, LLC100 g88delete
Wel-pac, japanese somen noodles by JFC International Inc.100 g345delete
Peanut and natural honey spread by Wal-Mart Stores, Inc.100 g588delete
Del monte quality, pure earth, pineapple lime juice by Del Monte Fresh Produce N.A., Inc.100 g50delete
Spooky village, chocolaty crisp spooky pop by CVS Pharmacy, Inc.100 g500delete
Whole almonds by John B. Sanfilippo & Son, Inc.100 g571delete
Price first, italian dressing by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g258delete
Serv-a-gravy, gravy mix for turkey by Serv-Agen Corporation100 g300delete
Gamesa mini mamut marshmallow filled cookies 1 ounce bag by Frito Lay100 g448delete
Lawry's, tenderizing beef marinade by McCormick & Company, Inc.100 g0delete
Blueberries by Supervalu, Inc.100 g45delete
Non-dairy beverage, original by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g29delete
Odoms tennessee pride sausage croissant, 12.75 oz by Conagra Brands100 g389delete
Galbani, ricotta cheese by Sorrento Cheese Co., Inc.100 g129delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4900
Calories
% Daily Value *
Total Fat 238g 305 %
   Saturated Fat 90g ** 450 %
Cholesterol 99mg ** 33 %
Sodium 31438mg 1367 %
Total Carbohydrate 610g 222 %
   Dietary Fiber 57g ** 204 %
   Sugar 257g **
Protein 147g 294 %
Calcium 1086mg ** 84 %
Iron 26mg ** 144 %
Potassium 1533mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.51 mg39 %
Niacin [Vitamin B3]6 mg38 %
Pantothenic acid [Vitamin B5]1.5 mg30 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
Vitamin C [Ascorbic acid]134.7 mg150 %
Vitamin K 24 mcg20 %
  Vitamin K1 [Phylloquinone]24 mcg

Minerals
NutrientAmount DV
Calcium 1086 mg84 %
Copper 1 mg111 %
Iodine 45 mcg30 %
Iron 26.24 mg146 %
Magnesium 18 mg4 %
Manganese 1 mg43 %
Phosphorus 300 mg24 %
Potassium 1533 mg33 %
Selenium 21 mcg38 %
Sodium 31438 mg1367 %
Zinc 7.33 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.32 g295 %

Carbohydrates
NutrientAmount DV
Carbohydrate 609.76 g222 %
  Fiber 57.3 g205 %
  Sugars 256.66 g
  Net carbs 552.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 28.00%Polyunsaturated: 10.00%
Saturated (62.00%)
Monounsaturated (28.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 237.71 g305 %
  Saturated fatty acids 89.72 g449 %
  Monounsaturated fatty acids 40.7 g
  Polyunsaturated fatty acids 14.46 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 99 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved