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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mrs. call's, soft caramels, milk chocolate, sea salt, milk chocolate, sea salt by Candyco LLC 100 g391delete
Ahold, dixie cole slaw by Ahold USA, Inc.100 g124delete
Epic, chicken bar, sriracha, sriracha by epic provisions, llc by EPIC Provisions, LLC100 g233delete
Kellogg's pop-tarts orange crush 28.2oz by Kellogg Company US100 g392delete
100% whole wheat bread by Wegmans Food Markets, Inc.100 g209delete
Cheddar bay biscuits, cheddar bay by continental mills, inc. by Continental Mills, Inc. 100 g273delete
Organic drinking chocolate by NIBMOR100 g367delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1989
Calories
% Daily Value *
Total Fat 66g 85 %
   Saturated Fat 28g 140 %
Cholesterol 112mg 37 %
Sodium 2588mg 113 %
Total Carbohydrate 309g 112 %
   Dietary Fiber 14g 50 %
   Sugar 158g
Protein 65g 130 %
Calcium 439mg 34 %
Iron 9.2mg 51 %
Potassium 1539mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 13.00%Carbs: 58.00%
Fat (29.00%)
Protein (13.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]4 mg25 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]0.56 mcg23 %
Vitamin C [Ascorbic acid]4.6 mg5 %

Minerals
NutrientAmount DV
Calcium 439 mg34 %
Iron 9.22 mg51 %
Magnesium 8 mg2 %
Phosphorus 57 mg5 %
Potassium 1539 mg33 %
Sodium 2588 mg113 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.06 g130 %

Carbohydrates
NutrientAmount DV
Carbohydrate 308.9 g112 %
  Fiber 14.3 g51 %
  Sugars 157.98 g
    Sugars, added 65.1 g
  Net carbs 294.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 6.00%Polyunsaturated: 11.00%
Saturated (83.00%)
Monounsaturated (6.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 66.46 g85 %
  Saturated fatty acids 27.5 g138 %
  Monounsaturated fatty acids 2.1 g
  Polyunsaturated fatty acids 3.6 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Other
NutrientAmount DV
Ash 1.4 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 12.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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