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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baklava layers of flaky phyllo and spiced nuts infused with a delicate honey lemon syrup, baklava by Athens Pastries & Frozen Foods, Inc.100 g411delete
R'e'nola fruit nut & seed mix, cocoa coconut by Small Planet Foods, Inc.100 g606delete
No-chicken organic low sodium fat free & no added msg broth, no-chicken by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g4delete
Gently dried organic chili mango by PEELED SNACKS100 g325delete
Propel, the workout water beverage with vitamins, blueberry, pomegranate by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Turmeric latte mix by THE GINGER PEOPLE100 g400delete
Cola by ashleigh, inc. by Ashleigh, Inc.100 g39delete
Wegmans organic watermelon mint juice, watermelon mint by Wegmans Food Markets, Inc.100 g28delete
Black & white cake by Rich Products Corporation100 g446delete
Wholesome medley by Kar Nut Products Company100 g500delete
Renola reinventing granola by Small Planet Foods, Inc.100 g607delete
Pacific, organic chicken thigh meat in stock by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g196delete
Vintage vanilla cold-brew sparkling coffee, vintage vanilla by high brew coffee, inc. by High Brew Coffee, Inc.100 g22delete
Welch's 10 fl oz 100% juice - apple by welch foods inc. by WELCH FOODS INC.100 g44delete
Ritter sport, milk chocolate with strawberry creme by Alfred Ritter Gmbh & Co. Kg100 g553delete
Andouille cajun style sausage, andouille cajun style by the butcher block inc. by The Butcher Block Inc.100 g315delete
Sallie's greatest, blueberry lemon + thyme jam by Chica Bella, Inc.100 g300delete
Tomato & basil pasta sauce, tomato & basil by Riviana Foods Inc.100 g40delete
Lemonade by Associated Wholesale Grocers, Inc.100 g50delete
Swiss cheese fondue, swiss by Emmi Schweiz AG100 g246delete
Emeril's, pasta sauce, roasted gaaahilic by Maple Grove Farms Of Vermont Inc.100 g65delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5197
Calories
% Daily Value *
Total Fat 262g 336 %
   Saturated Fat 93g ** 465 %
Cholesterol 297mg ** 99 %
Sodium 3796mg 165 %
Total Carbohydrate 600g 218 %
   Dietary Fiber 38g ** 136 %
   Sugar 447g
Protein 122g 244 %
Calcium 1081mg ** 83 %
Iron 31mg ** 172 %
Potassium 1749mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]1.972 mg12 %
Pantothenic acid [Vitamin B5]0.986 mg20 %
Vitamin B6 0.197 mg12 %
Vitamin C [Ascorbic acid]79.7 mg89 %

Minerals
NutrientAmount DV
Calcium 1081 mg83 %
Iron 31.43 mg175 %
Potassium 1749 mg37 %
Sodium 3796 mg165 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.51 g243 %

Carbohydrates
NutrientAmount DV
Carbohydrate 600.34 g218 %
  Fiber 37.5 g134 %
  Sugars 446.94 g
    Sugars, added 162.4 g
  Net carbs 562.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 262.47 g337 %
  Saturated fatty acids 92.63 g463 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 297 mg99 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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