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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carla lee's nut burgers, nut burger patties, thai coconut, thai coconut by OneTeam Humanity Foods100 g313delete
Apple butter by Ahold Usa, Inc.100 g176delete
Hardwood smoked sliced bacon by LANCASTER100 g500delete
Christie's, golden greek dressing by Avon Food Company LLC100 g387delete
Fruit & nut bar, coconut mango by ambrosial llc by Ambrosial LLC100 g486delete
Western family, great northern beans by Western Family Foods, Inc.100 g88delete
Margarine-like, tub, fat-free, vegetable oil spread100 g44delete
Carla lee's nut burgers, nut burger patties, thai coconut, thai coconut by oneteam humanity foods by OneTeam Humanity Foods100 g313delete
Peach blended nonfat greek yogurt by Target Stores100 g80delete
Himalayan salt amaranth sticks, himalayan salt by zeitnet inc. by Zeitnet Inc.100 g467delete
Birthday cake meringues, birthday cake by santte labs llc by Santte Labs LLC100 g150delete
Uncured pepperoni pizza by Better For You Foods LLC100 g213delete
Frozen swai fillets by custom carriers by Custom Carriers100 g73delete
Orange flavored drink mix, orange by numerex corp by Numerex Corp100 g333delete
Greek non far yogurt by SPARTAN100 g53delete
After school mix by Creative Snacks Co., LLC100 g500delete
Shallots, freeze-dried100 g348delete
Penne lisce pasta by F.Lli De Cecco Di Filippo Fara100 g357delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4881
Calories
% Daily Value *
Total Fat 216g ** 277 %
   Saturated Fat 62g ** 310 %
Cholesterol 80mg ** 27 %
Sodium 7063mg ** 307 %
Total Carbohydrate 614g ** 223 %
   Dietary Fiber 56g ** 200 %
   Sugar 253g **
Protein 156g ** 312 %
Vitamin D 0mcg ** 0 %
Calcium 847mg ** 65 %
Iron 25mg ** 139 %
Potassium 3049mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 40.40%Protein: 13.13%Carbs: 46.46%
Fat (40.40%)
Protein (13.13%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 994 mcg110 %
  Carotene, alpha 0 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 0 mcg
  Retinol 993 mcg
Thiamin [Vitamin B1]2.311 mg193 %
Riboflavin [Vitamin B2]0.658 mg51 %
Niacin [Vitamin B3]12.056 mg75 %
Pantothenic acid [Vitamin B5]1.679 mg34 %
Vitamin B6 2.08 mg122 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]116 mcg29 %
  Folate, food 116 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]51.4 mg57 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.7 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.7 mg
Vitamin K 24.5 mcg20 %
  Vitamin K1 [Phylloquinone]24.2 mcg
  Dihydrophylloquinone 0.3 mcg
Choline 63.3 mg12 %

Minerals
NutrientAmount DV
Calcium 847 mg65 %
Copper 0.42 mg47 %
Iron 25.3 mg141 %
Magnesium 246 mg59 %
Manganese 1.417 mg62 %
Phosphorus 298 mg24 %
Potassium 3049 mg65 %
Selenium 5.7 mcg10 %
Sodium 7063 mg307 %
Zinc 2 mg18 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 0.70%Glutamic acid: 1.60%Leucine: 0.50%Proline: 0.50%Unspecified: 92.80%
Arginine (0.60%)
Aspartic acid (0.70%)
Glutamic acid (1.60%)
Leucine (0.50%)
Proline (0.50%)
Unspecified (92.80%)
NutrientAmount DV
Protein 156.29 g313 %
  Alanine 0.555 g
  Arginine 0.89 g
  Aspartic acid 1.138 g
  Glutamic acid 2.545 g
  Glycine 0.61 g
  Histidine 0.213 g19 %
  Isoleucine 0.522 g34 %
  Leucine 0.734 g21 %
  Lysine 0.614 g20 %
  Methionine 0.134 g
  Phenylalanine 0.396 g
  Proline 0.813 g
  Serine 0.555 g
  Threonine 0.482 g30 %
  Tryptophan 0.138 g34 %
  Tyrosine 0.356 g
  Valine 0.543 g28 %
  Phenylalanine + Tyrosine 0.752 g28 %
  Methionine + Cysteine 0.134 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 613.8 g223 %
  Fiber 55.6 g199 %
  Sugars 253.02 g
    Sugars, added 6 g
  Sugar alcohols 50 g
  Net carbs 533.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 17.00%Polyunsaturated: 19.00%
Saturated (64.00%)
Monounsaturated (17.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.38 g7.60

NutrientAmount DV
Fat 216 g277 %
  Saturated fatty acids 62.282 g311 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.012 g
    Hexadecanoic acid 1.028 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.133 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 16.586 g
    Cis-octadecenoic acid 0.01 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.248 g
    Trans-octadecenoic acid 0.168 g
  Polyunsaturated fatty acids 18.798 g
    α-linolenic acid n-3 (ALA) 0.05 g
    Linoleic acid n-6 (LA) 0.38 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.561 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.056 g
  Fatty acids, total trans 0.168 g
    Fatty acids, total trans-monoenoic 0.168 g

Sterols
NutrientAmount DV
Beta-sitosterol 2 mg
Campesterol 1 mg
Cholesterol 80 mg27 %
Stigmasterol 1 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.33 g
Caffeine 0 mg
Theobromine 0 mg
Water 92.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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