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shallots

Shallots, freeze-dried

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Nutrition Facts
Portion Size100 g
Amount Per Portion348
Calories
% Daily Value *
Total Fat 0.5g 1 %
   Saturated Fat 0.1g 0 %
Sodium 59mg 3 %
Total Carbohydrate 81g 29 %
   Dietary Fiber 16g 57 %
   Sugar 38g
Protein 12g 24 %
Vitamin D 0mcg 0 %
Calcium 183mg 14 %
Iron 6mg 33 %
Potassium 1650mg 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Shallots, freeze-dried nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 13.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 38.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.300 mg25 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]1.000 mg6 %
Pantothenic acid [Vitamin B5]1.408 mg28 %
Vitamin B6 1.675 mg99 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]116.00 mcg29 %
  Folate, food 116.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]39.0 mg43 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Tocopherol, alpha 0.18 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 55.0 mg10 %

Minerals
NutrientAmount DV
Calcium 183.00 mg14 %
Copper 0.42 mg47 %
Iron 6.00 mg33 %
Magnesium 104.00 mg25 %
Manganese 1.417 mg62 %
Phosphorus 296.00 mg24 %
Potassium 1650.00 mg35 %
Selenium 5.70 mcg10 %
Sodium 59.00 mg3 %
Zinc 1.93 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.30 g25 %
  Alanine 0.555 g
  Arginine 0.890 g
  Aspartic acid 1.138 g
  Glutamic acid 2.545 g
  Glycine 0.610 g
  Histidine 0.213 g19 %
  Isoleucine 0.522 g34 %
  Leucine 0.734 g21 %
  Lysine 0.614 g20 %
  Methionine 0.134 g
  Phenylalanine 0.396 g
  Proline 0.813 g
  Serine 0.555 g
  Threonine 0.482 g30 %
  Tryptophan 0.138 g34 %
  Tyrosine 0.356 g
  Valine 0.543 g28 %
  Phenylalanine + Tyrosine 0.752 g28 %
  Methionine + Cysteine 0.134 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 80.70 g29 %
  Fiber 15.70 g56 %
  Sugars 38.16 g
  Net carbs 65 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %
  Saturated fatty acids 0.084 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.075 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.070 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.070 g
  Polyunsaturated fatty acids 0.196 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.185 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.010 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 4.50 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.00 g

Foods related to shallots, freeze-dried

 
 
 
Shallots, freeze-dried contains 348 calories per 100 g serving. This serving contains 0.5 g of fat, 12 g of protein and 81 g of carbohydrate. The latter is 38 g sugar and 16 g of dietary fiber, the rest is complex carbohydrate. Shallots, freeze-dried contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Shallots, freeze-dried contains 1.00 mcg vitamin A, 39.0 mg vitamin C, 0.00 mcg vitamin D as well as 6.00 mg of iron, 183.00 mg of calcium, 1650 mg of potassium. Shallots, freeze-dried belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Shallots, freeze-dried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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