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Chives, freeze-dried

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Nutrition Facts
Serving Size100 g
Amount Per Serving311
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 0.6g 3 %
Sodium 70mg 3 %
Total Carbohydrate 64g 23 %
   Dietary Fiber 26g 93 %
Protein 21g 42 %
Vitamin D 0.00mcg 0 %
Calcium 813.00mg 63 %
Iron 20.00mg 111 %
Potassium 2960mg 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chives, freeze-dried, calories by source

Chives, freeze-dried, percentiles
Badges: low fat

Chives, freeze-dried nutrition facts and analysis per serving

NutrientAmount DV
Folate, DFE108.00 mcg27 %
    Folate, food108.00 mcg
    Folic acid0.00 mcg
Niacin5.900 mg37 %
Pantothenic acid2.106 mg42 %
Riboflavin1.500 mg115 %
Thiamin0.900 mg75 %
Vitamin A, RAE3415.00 mcg379 %
  Retinol0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B61.996 mg154 %
Vitamin C660.0 mg733 %
Vitamin D0.00 mcg0 %

NutrientAmount DV
Calcium, Ca813.00 mg63 %
Copper, Cu0.686 mg76 %
Iron, Fe20.00 mg111 %
Magnesium, Mg640.00 mg160 %
Manganese, Mn1.350 mg59 %
Phosphorus, P518.00 mg74 %
Potassium, K2960.00 mg63 %
Selenium, Se9.4 mcg17 %
Sodium, Na70.00 mg3 %
Zinc, Zn5.12 mg47 %

Proteins and Aminoacids
NutrientAmount DV
Protein21.20 g42 %
  Alanine0.957 g
  Arginine1.533 g
  Aspartic acid1.961 g
  Glutamic acid4.386 g
  Glycine1.052 g
  Histidine0.366 g52 %
  Isoleucine0.899 g64 %
  Leucine1.265 g46 %
  Lysine1.058 g50 %
  Methionine0.231 g
  Phenylalanine0.682 g
  Proline1.401 g
  Serine0.957 g
  Threonine0.831 g79 %
  Tryptophan0.237 g85 %
  Tyrosine0.614 g
  Valine0.936 g51 %
  Phenylalanine + Tyrosine1.296 g74 %
  Methionine + Cysteine0.231 g22 %

NutrientAmount DV
Carbohydrate64.29 g23 %
Fiber26.2 g94 %
Net carbs38.09 g

Fats and Fatty Acids

Chives, freeze-dried, fatty acids by type
NutrientAmount DV
Fat3.50 g4 %
  Saturated fatty acids0.591 g3 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.528 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.046 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.017 g
  Monounsaturated fatty acids0.490 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.490 g
  Polyunsaturated fatty acids1.369 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid1.296 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.073 g
  Fatty acids, total trans0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash9.01 g
Water2.00 g

Foods related to chives, freeze-dried

Chives, freeze-dried contains 311 calories per 100 g serving. One serving contains 3.5 g of fat, 21 g of protein and 64 g of carbohydrate. The latter is g sugar and 26 g of dietary fiber, the rest is complex carbohydrate. Chives, freeze-dried contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Chives, freeze-dried contains 68300.00 IU vitamin A, 660.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 20.00 mg of iron, 813.00 mg of calcium and 2960 mg of potassium. Chives, freeze-dried belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Nutrition facts for Chives, freeze-dried, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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