Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Churned style chocolate light premium ice cream with peanut butter cups and famous moose tracks fudge, chocolate moose tracks by Meijer, Inc.100 g231delete
Low calorie drink mix by The Jel Sert Company100 g667delete
Nordic forager's spice blend organic seasoning, nordic forager's spice blend by Allegro Coffee Company100 g0delete
Wylwood, sliced potatoes by The Moran Group Incorporated100 g42delete
Tuttorosso 24oz. pasta sauce tomato & basil by Red Gold100 g62delete
Alphabet shaped pretzels by meijer, inc. by Meijer, Inc.100 g400delete
Dakota clover honey by Barkman Honey, LLC100 g286delete
Hard-cooked peeled eggs by Eggland's Best, Inc.100 g136delete
Lobster bisque by Blount Seafood Corporation100 g147delete
Snack factory, pretzel crisps by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g464delete
Cake batter flavored gold standard 100% whey protein powder drink mix, cake batter by optimum nutrition, inc. by Optimum Nutrition, Inc.100 g387delete
Iga, beef ravioli in tomato & meat sauce by Iga, Inc.100 g89delete
Life choice, protein brownie, chocolate fudge by Bay Valley Foods, LLC100 g400delete
Biazzo, mozarella cheese by Biazzo Dairy Products Inc.100 g267delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3578
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 50g ** 250 %
Cholesterol 626mg ** 209 %
Sodium 15800mg 687 %
Total Carbohydrate 462g 168 %
   Dietary Fiber 18g ** 64 %
   Sugar 249g **
Protein 155g 310 %
Calcium 1561mg ** 120 %
Iron 14mg ** 78 %
Potassium 1951mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 27.00%Protein: 19.00%Carbs: 54.00%
Fat (27.00%)
Protein (19.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]2.73 mcg114 %
Vitamin C [Ascorbic acid]11.1 mg12 %

Minerals
NutrientAmount DV
Calcium 1561 mg120 %
Iodine 119 mcg79 %
Iron 13.75 mg76 %
Potassium 1951 mg42 %
Sodium 15800 mg687 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.85 g310 %

Carbohydrates
NutrientAmount DV
Carbohydrate 462.18 g168 %
  Fiber 18.2 g65 %
  Sugars 249.46 g
    Sugars, added 24.1 g
  Net carbs 443.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 11.00%Polyunsaturated: 5.00%
Saturated (84.00%)
Monounsaturated (11.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 97.44 g125 %
  Saturated fatty acids 49.98 g250 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 2.78 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 626 mg209 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved