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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maifun rice noodles, maifun by Annie Chun's, Inc.100 g339delete
Sundried tomato basil hommus, sundried tomato basil by cedar's mediterranean foods, inc. by Cedar's Mediterranean Foods, Inc.100 g250delete
Tiki punch by Shasta Beverages100 g42delete
Shredded asiago natural cheese, asiago by Schnuck Markets, Inc.100 g393delete
Artesano wraps by Harbar LLC100 g214delete
Aramouni's, classic bulghur tabouli by Aramouni Gourmet Foods, Inc.100 g107delete
Al amir, premium fava beans by Gayle Alberts Enterprises100 g77delete
Drumstick pods, with salt, drained, boiled, cooked100 g36delete
Rice & freekeh grain mix by Raley's100 g356delete
DIGIORNO Pizza, baked, frozen, thin crispy crust, pepperoni topping100 g283delete
Margaret holmes, o'sage peaches in light syrup, peaches by Cherokee Products Company100 g54delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2151
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 28g ** 140 %
Cholesterol 117mg ** 39 %
Sodium 3551mg 154 %
Total Carbohydrate 282g ** 103 %
   Dietary Fiber 52g ** 186 %
   Sugar 28g **
Protein 85g 170 %
Vitamin D 0mcg ** 0 %
Calcium 971mg ** 75 %
Iron 10mg ** 56 %
Potassium 725mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 17.00%Carbs: 47.00%
Fat (36.00%)
Protein (17.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 50 mcg6 %
  Retinol 46 mcg
Thiamin [Vitamin B1]0.189 mg16 %
Riboflavin [Vitamin B2]0.193 mg15 %
Niacin [Vitamin B3]2.643 mg17 %
Pantothenic acid [Vitamin B5]1.238 mg25 %
Vitamin B6 0.272 mg16 %
Vitamin B12 [Cobalamin]0.55 mcg23 %
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 30 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]133.5 mg148 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.77 mg5 %
  Tocopherol, alpha 0.77 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.29 mg
  Tocopherol, gamma 0.99 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 12.9 mcg11 %
  Vitamin K1 [Phylloquinone]5 mcg
  Vitamin K2 [Menaquinone]4 mcg
  Dihydrophylloquinone 3.9 mcg

Minerals
NutrientAmount DV
Calcium 971 mg75 %
Copper 0.19 mg21 %
Iron 10.27 mg57 %
Magnesium 70 mg17 %
Manganese 0.546 mg24 %
Phosphorus 262 mg21 %
Potassium 725 mg15 %
Selenium 24.8 mcg45 %
Sodium 3551 mg154 %
Zinc 2.06 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.94 g170 %

Carbohydrates
NutrientAmount DV
Carbohydrate 281.98 g103 %
  Fiber 51.6 g184 %
  Starch 22.33 g
  Sugars 28.25 g
    Fructose 1.35 g
    Glucose 1.31 g
    Lactose 0 g
    Maltose 0.97 g
    Sucrose 0 g
  Net carbs 230.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 18.00%Polyunsaturated: 8.00%
Saturated (74.00%)
Monounsaturated (18.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g1.56 g10.76

NutrientAmount DV
Fat 78.7 g101 %
  Saturated fatty acids 28.193 g141 %
    Butanoic acid 0.055 g
    Decanoic acid 0.108 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.135 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.048 g
    Hexadecanoic acid 2.67 g
    Hexanoic acid 0.055 g
    Octadecanoic acid 1.248 g
    Octanoic acid 0.038 g
    Pentadecanoic acid 0.05 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.528 g
  Monounsaturated fatty acids 6.734 g
    Cis-hexadecenoic acid 0.218 g
    Cis-octadecenoic acid 3.563 g
    Docosenoic acid 0.018 g
    Docosenoic cis acid 0.018 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.053 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.23 g
    Octadecenoic acid 4.008 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.038 g
    Trans-hexadecenoic acid 0.013 g
    Trans-octadecenoic acid 0.445 g
  Polyunsaturated fatty acids 3.017 g
    α-linolenic acid n-3 (ALA) 0.13 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.02 g
    Linoleic acid n-6 (LA) 1.53 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.01 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic CLAs acid 0.035 g
    Octadecadienoic acid 1.613 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.137 g
    Trans-octadecadienoic acid 0.05 g
  Fatty acids, total trans 0.508 g
    Fatty acids, total trans-monoenoic 0.458 g
    Fatty acids, total trans-polyenoic 0.05 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Ash 4 g
Fiber, soluble 5 g
Water 130.8 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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