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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bell & evans, breaded chicken patties by farmers pride by Farmers Pride100 g204delete
Authentic belgian waffle by ST PIERRE100 g444delete
Chunk light tuna in water, tuna by Depth Charge Recording, Inc.100 g95delete
100% tomato juice from concentrate, tomato by Western Family Foods, Inc.8 oza aprx46delete
Haagen-dazs, gelato tiramisu, italian style frozen dessert by The Haagen-Dazs Company, Inc.100 g242delete
Battered cauliflower with cheese 4756 by Riverside Foods1 6-8 pcs137delete
Bananas, not specified as to strained or junior, baby food100 g62delete
Baked macaroni & cheese by B. Robert's Foods, Inc.100 g159delete
Neufchatel 1/3 less fat than regular cream cheese, neufchatel by defense commissary agency by Defense Commissary Agency100 g250delete
Hoagie premium rolls, hoagie by United States Bakery100 g263delete
Asian noodles, spicy szechuan by Dr. McDougall's Right Foods, Inc.100 g357delete
Ahold, breakfast biscuits, blueberry by Ahold USA, Inc.100 g460delete

Meal

Nutrition Facts
Portion Size1340 g
Amount Per Portion2719
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 42g ** 210 %
Cholesterol 311mg ** 104 %
Sodium 4772mg 207 %
Total Carbohydrate 360g ** 131 %
   Dietary Fiber 22g ** 79 %
   Sugar 104g **
Protein 100g 200 %
Vitamin D 0mcg ** 0 %
Calcium 512mg ** 39 %
Iron 13mg 72 %
Potassium 1118mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 15.00%Carbs: 51.00%
Fat (34.00%)
Protein (15.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1340.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 17 mcg
  Carotene, beta 18 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.014 mg1 %
Riboflavin [Vitamin B2]0.366 mg28 %
Niacin [Vitamin B3]4.201 mg26 %
Vitamin B6 0.527 mg31 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]155.2 mg172 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.6 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.6 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 3.6 mg1 %

Minerals
NutrientAmount DV
Calcium 512 mg39 %
Copper 0.04 mg4 %
Iron 13.13 mg73 %
Magnesium 11 mg3 %
Phosphorus 8 mg1 %
Potassium 1117.8 mg24 %
Selenium 0.6 mcg1 %
Sodium 4771.8 mg207 %
Zinc 0.06 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.75 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 359.74 g131 %
  Fiber 22.12 g79 %
  Sugars 103.75 g
    Sugars, added 3.9 g
  Net carbs 337.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.30%Monounsaturated: 17.82%Polyunsaturated: 11.88%
Saturated (70.30%)
Monounsaturated (17.82%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 98.56 g126 %
  Saturated fatty acids 42.466 g212 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.038 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 10.674 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.01 g
  Polyunsaturated fatty acids 6.998 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.018 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 311 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 82.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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