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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cilantro pesto by Elki Corporation100 g300delete
Yoplait greek 100 protein blueberry fat free yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g67delete
Gold emblem, dried mediterranean apricots by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g250delete
The bakery baked with pride, frosted sugar cookies by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g433delete
Organic greek yogurt, pineapple + coconut by h2o2flo by H2O2flo100 g113delete
Premium sweetened coconut flakes by FIESTA TROPICALE100 g467delete
97% fat free sliced cooked ham by safeway, inc. by Safeway, Inc.100 g107delete
Cashew butter chocolate chip date & nut bar, cashew butter chocolate chip by target stores by Target Stores100 g422delete
Pork & vegetable dumplings with savory dipping sauce potstickers, pork & vegetable by ajinomoto foods north america, inc. by Ajinomoto Foods North America, Inc.100 g192delete
Mango habanero bbq sauce, mango habanero by DENNIS'100 g133delete
Pork chop, not specified as to fat eaten, broiled or baked, breaded or floured100 g240delete
Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, porterhouse steak, short loin100 g208delete
Shortbread mini cookies by Too Good Gourmet, Inc.100 g429delete
Authentic french gourmet cookies by Delhaize America, Inc.100 g519delete
Real bacon pieces, smoke by Topco Associates, Inc.100 g357delete
Fruit bar ice cream by Wonder Ice Cream Co.100 g93delete
Pink grapefruit flavor sparkling natural mineral water, pink grapefruit by Nestle Waters North America Inc./perrier100 g0delete
Avocado ranch fifth season greens, sabra classic guacamole, red quinoa, bagel chips and ranch dressing salad kit, avocado ranch by robotany ltd. by RoBotany Ltd.100 g142delete
Thick & creamy macaroni & cheese dinner, thick & creamy by Topco Associates, Inc.100 g357delete
Creamy peanut butter chocolate dipped high protein bars, creamy peanut butter by ThinkThin, LLC100 g383delete
Double chocolate brownie happy halloween snacks by Nature's Bakery LLC100 g321delete
Fillin' philly cheesesteak by HUNGRY-MAN100 g239delete
Crumbled gorgonzola cheese by Weis Markets, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6129
Calories
% Daily Value *
Total Fat 272g 349 %
   Saturated Fat 132g ** 660 %
Cholesterol 523mg ** 174 %
Sodium 9641mg 419 %
Total Carbohydrate 694g ** 252 %
   Dietary Fiber 39g ** 139 %
   Sugar 326g **
Protein 259g 518 %
Vitamin D 0.5mcg ** 2 %
Calcium 1615mg ** 124 %
Iron 33mg ** 183 %
Potassium 5584mg ** 119 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 17.00%Carbs: 43.00%
Fat (40.00%)
Protein (17.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.684 mg57 %
Riboflavin [Vitamin B2]0.477 mg37 %
Niacin [Vitamin B3]13.124 mg82 %
Pantothenic acid [Vitamin B5]0.355 mg7 %
Vitamin B6 1.193 mg70 %
Vitamin B12 [Cobalamin]2.46 mcg102 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 6 mcg
  Folic acid 131 mcg
Vitamin C [Ascorbic acid]27.9 mg31 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.39 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg
Betaine 8.9 mg
Choline 124.9 mg23 %

Minerals
NutrientAmount DV
Calcium 1615 mg124 %
Copper 0.16 mg18 %
Iron 33.08 mg184 %
Magnesium 43 mg10 %
Manganese 0.002 mg0 %
Phosphorus 450 mg36 %
Potassium 5584 mg119 %
Selenium 65.6 mcg119 %
Sodium 9641 mg419 %
Zinc 5.01 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 1.30%Leucine: 0.70%Lysine: 0.80%Unspecified: 91.70%
Alanine (0.50%)
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (1.30%)
Leucine (0.70%)
Lysine (0.80%)
Unspecified (91.70%)
NutrientAmount DV
Protein 258.6 g517 %
  Alanine 1.302 g
  Arginine 1.447 g
  Aspartic acid 2.069 g
  Cystine 0.217 g
  Glutamic acid 3.455 g
  Glycine 1.024 g
  Histidine 0.809 g71 %
  Hydroxyproline 0.141 g
  Isoleucine 0.981 g63 %
  Leucine 1.833 g53 %
  Lysine 2.046 g66 %
  Methionine 0.572 g
  Phenylalanine 0.844 g
  Proline 0.955 g
  Serine 0.877 g
  Threonine 0.994 g61 %
  Tryptophan 0.232 g57 %
  Tyrosine 0.793 g
  Valine 1.049 g54 %
  Phenylalanine + Tyrosine 1.637 g61 %
  Methionine + Cysteine 0.789 g51 %

Carbohydrates
NutrientAmount DV
Carbohydrate 693.62 g252 %
  Fiber 38.5 g138 %
  Sugars 326.2 g
    Sugars, added 78.5 g
  Sugar alcohols 33 g
  Net carbs 638.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 7.00%Polyunsaturated: 2.00%
Saturated (91.00%)
Monounsaturated (7.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.40 g11.79

NutrientAmount DV
Fat 272.2 g349 %
  Saturated fatty acids 132.317 g662 %
    Butanoic acid 0 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.161 g
    Hexadecanoic acid 5.066 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.927 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.071 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.513 g
  Monounsaturated fatty acids 10.847 g
    Cis-hexadecenoic acid 0.426 g
    Cis-octadecenoic acid 4.698 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.107 g
    Heptadecenoic acid 0.109 g
    Hexadecenoic acid 0.643 g
    Octadecenoic acid 9.881 g
    Tetradecenoic acid 0.103 g
    Trans-hexadecenoic acid 0.04 g
    Trans-octadecenoic acid 0.712 g
  Polyunsaturated fatty acids 2.298 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.38 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.104 g
    Octadecadienoic CLAs acid 0.068 g
    Octadecadienoic acid 2.023 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.103 g
    Trans-octadecadienoic acid 0.078 g
  Fatty acids, total trans 0.879 g
    Fatty acids, total trans-monoenoic 0.752 g
    Fatty acids, total trans-polyenoic 0.078 g

Sterols
NutrientAmount DV
Cholesterol 523 mg174 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.95 g
Caffeine 0 mg
Theobromine 0 mg
Water 116.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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