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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seggiano, wild fennel sicilian tomato pesto by SEGGIANO100 g200delete
Mexican hot cocoa mix by Trilliant Food and Nutrition, LLC100 g467delete
carrot cake & frosting mix by Harris-Teeter Inc.100 g368delete
Asian gourmet, green tea with ginseng and lemon by Haddon House Food Products Inc100 g0delete
1 slice hard salami 2 slices provolone cheese by CHEESEWICH100 g366delete
Healthy choice cafe steamers beef merlot by conagra brands inc by Conagra Brands Inc100 g67delete
Raspberry balsamic vinaigrette by Target Stores100 g267delete
Aloe smoothie made with yogurt, strawberry by raymundo food products, inc. by Raymundo Food Products, Inc.100 g53delete
Deli-sliced hot cherry peppers by G L Mezzetta, Inc.100 g17delete
Ice sparkling water beverage, black raspberry by Santa Fe Pro Musica, Inc.100 g0delete
Candyrific, m&m's candy dispenser gift set by Candyrific, LLC100 g462delete
Avocado oil by La Tourangelle, Inc100 g867delete
Sharp cheddar cheese by target stores by Target Stores100 g393delete
Elite naturel, 100% organic black mulberry juice by ELITE NATUREL100 g56delete
Mint chocolate almond bars, mint chocolate almond by mars, inc. by Mars, Inc.100 g409delete
Pork, roasted, cooked, separable lean only, whole, shoulder, fresh100 g230delete
Sauteed glazed onions by POP & COOK100 g333delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4555
Calories
% Daily Value *
Total Fat 323g ** 414 %
   Saturated Fat 111g ** 555 %
Cholesterol 312mg ** 104 %
Sodium 6071mg ** 264 %
Total Carbohydrate 333g ** 121 %
   Dietary Fiber 17g ** 61 %
   Sugar 224g **
Protein 107g 214 %
Vitamin D 1mcg ** 5 %
Calcium 1407mg ** 108 %
Iron 16mg ** 89 %
Potassium 1800mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.64%Protein: 9.09%Carbs: 27.27%
Fat (63.64%)
Protein (9.09%)
Carbs (27.27%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.628 mg52 %
Riboflavin [Vitamin B2]0.37 mg28 %
Niacin [Vitamin B3]4.26 mg27 %
Pantothenic acid [Vitamin B5]0.651 mg13 %
Vitamin B6 0.317 mg19 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]49.3 mg55 %
Vitamin D 1 mcg5 %
  Vitamin D3 1 mcg
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 3.4 mg
Choline 87 mg16 %

Minerals
NutrientAmount DV
Calcium 1407 mg108 %
Copper 0.12 mg13 %
Iron 15.88 mg88 %
Magnesium 20 mg5 %
Manganese 0.026 mg1 %
Phosphorus 221 mg18 %
Potassium 1800 mg38 %
Selenium 37.4 mcg68 %
Sodium 6071 mg264 %
Zinc 4.16 mg38 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.20%Glutamic acid: 3.70%Glycine: 1.10%Histidine: 0.90%Isoleucine: 1.10%Leucine: 1.90%Lysine: 2.10%Methionine: 0.60%Phenylalanine: 0.90%Proline: 0.90%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.30%Unspecified: 76.88%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.20%)
Glutamic acid (3.70%)
Glycine (1.10%)
Histidine (0.90%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (2.10%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.30%)
Unspecified (76.88%)
NutrientAmount DV
Protein 107.31 g215 %
  Alanine 1.476 g
  Arginine 1.575 g
  Aspartic acid 2.35 g
  Cystine 0.323 g
  Glutamic acid 3.965 g
  Glycine 1.203 g
  Histidine 1.012 g89 %
  Isoleucine 1.186 g76 %
  Leucine 2.032 g59 %
  Lysine 2.278 g73 %
  Methionine 0.671 g
  Phenylalanine 1.011 g
  Proline 1.018 g
  Serine 1.046 g
  Threonine 1.157 g71 %
  Tryptophan 0.322 g79 %
  Tyrosine 0.883 g
  Valine 1.374 g70 %
  Phenylalanine + Tyrosine 1.894 g70 %
  Methionine + Cysteine 0.994 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 333.24 g121 %
  Fiber 16.9 g60 %
  Sugars 224.1 g
    Sugars, added 20.7 g
  Net carbs 316.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 40.00%Polyunsaturated: 9.00%
Saturated (51.00%)
Monounsaturated (40.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 323.2 g414 %
  Saturated fatty acids 111.44 g557 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 2.96 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.56 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.16 g
  Monounsaturated fatty acids 87.04 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.14 g
    Hexadecenoic acid 0.38 g
    Octadecenoic acid 5.59 g
  Polyunsaturated fatty acids 19.13 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic acid 1.09 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 312 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.18 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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