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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caesar salad with grilled chicken breast by Gilbert Foods LLC.100 g155delete
Fruit punch flavors liquid water enhancer, fruit punch by Supervalu, Inc.100 g0delete
Sparkling energy drink, mango peach by vuka llc by Vuka LLC100 g38delete
Vanilla shortbread cookies, vanilla by VOORTMAN BAKERY100 g429delete
Orange chicken skilled meal by topco associates, inc. by Topco Associates, Inc.100 g136delete
100% pure ground beef by jbs usa, llc by JBS USA, LLC100 g304delete
Japanese peanuts by EL CHAVITO100 g213delete
Game meat, simmered, cooked, bear100 g259delete
100% apple juice from concentrate, apple by Harvest Hill Beverage Company100 g48delete
Applewood smoked uncured bacon, applewood smoked by topco associates, inc. by Topco Associates, Inc.100 g467delete
Dill pickled beans by Safie Specialty Foods Co., Inc.100 g18delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2067
Calories
% Daily Value *
Total Fat 133g ** 171 %
   Saturated Fat 38g ** 190 %
Cholesterol 290mg ** 97 %
Sodium 2955mg ** 128 %
Total Carbohydrate 181g 66 %
   Dietary Fiber 2.1g ** 8 %
   Sugar 109g **
Protein 78g 156 %
Vitamin D 0mcg ** 0 %
Calcium 126mg ** 10 %
Iron 16mg ** 89 %
Potassium 667mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 14.00%Carbs: 32.00%
Fat (54.00%)
Protein (14.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.82 mg63 %
Niacin [Vitamin B3]11.789 mg74 %
Pantothenic acid [Vitamin B5]4.219 mg84 %
Vitamin B6 1.134 mg67 %
Vitamin B12 [Cobalamin]5 mcg208 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]57.4 mg64 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.49 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.1 mg
Choline 122.3 mg22 %

Minerals
NutrientAmount DV
Calcium 126 mg10 %
Copper 0.15 mg17 %
Iron 16.47 mg92 %
Magnesium 23 mg5 %
Phosphorus 170 mg14 %
Potassium 667 mg14 %
Selenium 11.2 mcg20 %
Sodium 2955 mg128 %
Zinc 10.27 mg93 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.44 g157 %

Carbohydrates
NutrientAmount DV
Carbohydrate 180.98 g66 %
  Fiber 2.1 g8 %
  Sugars 108.98 g
    Sugars, added 19 g
  Net carbs 178.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 12.00%Polyunsaturated: 5.00%
Saturated (83.00%)
Monounsaturated (12.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 132.63 g170 %
  Saturated fatty acids 38.09 g190 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.073 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.769 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.188 g
  Monounsaturated fatty acids 5.66 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.057 g
    Hexadecenoic acid 0.725 g
    Octadecenoic acid 4.13 g
  Polyunsaturated fatty acids 2.4 g
    Docosahexaenoic n-3 acid (DHA) 0.037 g
    Docosapentaenoic n-3 acid (DPA) 0.034 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.321 g
    Octadecadienoic acid 1.572 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.049 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 290 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.13 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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