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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rice cakes by Element Snacks, Inc.100 g471delete
Ultimate red velvet cake by the cheesecake factory bakery, inc. by The Cheesecake Factory Bakery, Inc.100 g409delete
Grated parmesan cheese by Big Y Foods, Inc.100 g400delete
Nutritional shake, vanilla by perrigo company by Perrigo Company100 g3000delete
Spaghetti & meatballs in tomato sauce by faribault foods, inc. by Faribault Foods, Inc.100 g98delete
Dill hamburger slices by Iga, Inc.100 g0delete
20g protein bar by Clif Bar and Company100 g397delete
Medium cheddar cheese by Lowe's Food Stores, Inc.100 g393delete
Swedish-style vanilj light ice cream, swedish-style vanilj by Luthman Backlund Foods USA Inc., aka LUB Foods USA Inc100 g88delete
Yoplait grk 100 whips ff ygrt black cherry by GENERAL MILLS SALES INC.100 g88delete
Wisconsin white extra sharp cheddar cheese by Milton G. Waldbaum Company100 g393delete
Jalapeno and cheddar focaccia by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g228delete
Four cheese blend of mozzarella, parmesan, romano & asiago cheeses rising crust pizza, four cheese by CRAV'N FLAVOR100 g226delete
Toaster pastries by Schulze & Burch Biscuit Co.100 g385delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion6576
Calories
% Daily Value *
Total Fat 296g 379 %
   Saturated Fat 128g ** 640 %
Cholesterol 558mg ** 186 %
Sodium 7499mg 326 %
Total Carbohydrate 726g 264 %
   Dietary Fiber 33g ** 118 %
   Sugar 384g **
Protein 253g 506 %
Calcium 7546mg ** 580 %
Iron 62mg ** 344 %
Potassium 4486mg ** 95 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 16.00%Carbs: 43.00%
Fat (41.00%)
Protein (16.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]8 mg667 %
Riboflavin [Vitamin B2]7.077 mg544 %
Niacin [Vitamin B3]33.258 mg208 %
Pantothenic acid [Vitamin B5]34.191 mg684 %
Vitamin B6 8.62 mg507 %
Vitamin B12 [Cobalamin]20.07 mcg836 %
Vitamin C [Ascorbic acid]345 mg383 %
Vitamin K 200 mcg167 %
  Vitamin K1 [Phylloquinone]200 mcg

Minerals
NutrientAmount DV
Calcium 7546 mg580 %
Copper 2.5 mg278 %
Iodine 303 mcg202 %
Iron 61.85 mg344 %
Magnesium 618 mg147 %
Manganese 5 mg217 %
Phosphorus 2721 mg218 %
Potassium 4486 mg95 %
Selenium 88 mcg160 %
Sodium 7499 mg326 %
Zinc 18.75 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 252.91 g506 %

Carbohydrates
NutrientAmount DV
Carbohydrate 725.86 g264 %
  Fiber 32.6 g116 %
  Sugars 384.46 g
    Sugars, added 2.3 g
  Sugar alcohols 4 g
  Net carbs 691.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.61%Monounsaturated: 24.24%Polyunsaturated: 15.15%
Saturated (60.61%)
Monounsaturated (24.24%)
Polyunsaturated (15.15%)
NutrientAmount DV
Fat 295.95 g379 %
  Saturated fatty acids 128.44 g642 %
  Monounsaturated fatty acids 51.5 g
  Polyunsaturated fatty acids 32.75 g
  Fatty acids, total trans 0.76 g

Sterols
NutrientAmount DV
Cholesterol 558 mg186 %

Other
NutrientAmount DV
Fiber, insoluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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