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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oxymelo balsamic vinegar & thyme honey by GAEA100 g150delete
Oui by yoplait honey french style yogurt by GENERAL MILLS SALES INC.100 g120delete
Organic coconut sugar by Associated Wholesale Grocers, Inc.4 g15delete
Small red beans by Schnuck Markets, Inc.0.25 cup = 36 g60delete
Pea protein shake by Prevention, LLC100 g359delete
Kodiak salmon rub by Urban Accents, Incorporated100 g0delete
Beverages, CALISTOGA, non-carbonated, bottled, water100 g0delete
Crystal geyser, sparkling spring water, peach by Crystal Geyser Water Company8 oza (240.0 ml) aprx = 240 g0delete
Dynamite shrimp oven crunchy, whole shrimp with a creamy, spicy chili sauce, dynamite shrimp by Rich Products Corporation100 g235delete
Koepplinger's recipe, split top oatmeal bread by Perfection Bakeries, Inc.100 g250delete
Planes shaped gummies by DISNEY100 g348delete
Lemon iced tea, lemon by BRISK100 g19delete
Bays, english muffins, original by Bays Corporation100 g246delete

Meal

Nutrition Facts
Portion Size1280 g
Amount Per Portion1802
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 7.4g ** 37 %
Cholesterol 127mg ** 42 %
Sodium 10827mg 471 %
Total Carbohydrate 302g 110 %
   Dietary Fiber 30g ** 107 %
   Sugar 130g **
Protein 105g 210 %
Calcium 486mg ** 37 %
Iron 7.1mg ** 39 %
Potassium 700mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: low fat

Meal nutrition facts and analysis per 1280.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.404 mg31 %
Niacin [Vitamin B3]4.759 mg30 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 486.16 mg37 %
Fluoride 7.3 mcg
Iron 7.06 mg39 %
Magnesium 0 mg0 %
Potassium 700 mg15 %
Sodium 10826.64 mg471 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.94 g210 %
  Alanine 2.136 g
  Arginine 4.323 g
  Aspartic acid 5.715 g
  Cystine 0.497 g
  Glutamic acid 8.349 g
  Glycine 2.038 g
  Histidine 1.244 g109 %
  Isoleucine 2.236 g144 %
  Leucine 4.174 g122 %
  Lysine 3.577 g115 %
  Methionine 0.546 g
  Phenylalanine 2.733 g
  Proline 2.236 g
  Serine 2.633 g
  Threonine 1.938 g119 %
  Tryptophan 0.497 g122 %
  Tyrosine 1.887 g
  Valine 2.485 g127 %
  Phenylalanine + Tyrosine 4.62 g171 %
  Methionine + Cysteine 0.546 g35 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 302.07 g110 %
  Fiber 29.78 g106 %
  Sugars 129.61 g
    Sugars, added 7.7 g
  Sugar alcohols 3 g
  Net carbs 270.79 g

Fats and Fatty Acids
NutrientAmount DV
Fat 29.66 g38 %
  Saturated fatty acids 7.44 g37 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 127 mg42 %

Other
NutrientAmount DV
Ash 0.1 g
Fiber, insoluble 3 g
Fiber, soluble 5 g
Water 100 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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