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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Arnott's, tim tam cookies, chewy caramel by ARNOTT'S100 g487delete
Brown sugar roasted garlic bbq sauce, brown sugar roasted garlic by ChefHak Inc100 g179delete
Amaretto cherry chocolate black cherry-flavored ice cream with black cherries and chocolaty chunks, amaretto cherry chocolate by target stores by Target Stores100 g252delete
Light brown sugar by Hannaford Bros. Co.100 g375delete
Red mole paste by Canady Laboratories, Inc.100 g418delete
Evaporated milk by ROUNDY'S100 g133delete
Fruit, veggies, pretzels & cheddar cheese by Renaissance Food Group, LLC100 g155delete
Blue cheese organic salad dressing, blue cheese by chefhak inc by ChefHak Inc100 g300delete
Fish, drained solids, canned in oil, white, tuna100 g186delete
Fruit, chocolate covered100 g133delete
Dried apple rings by bergin nut company, inc. by Bergin Nut Company, Inc.100 g250delete
Salad dressing & marinade, garlic caprese by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g267delete
Genoa salame panino by Columbus Manufacturing, Inc.100 g306delete
Popcornopolis, zebra popcorn by Popcornopolis LLC100 g500delete
Texas toast by harris baking co by Harris Baking Co100 g273delete
Sparkling energy water, grapefruit by Hiball Inc.100 g0delete
Belts candy, sour apple by snackerz, inc. by Snackerz, Inc.100 g357delete
Authentic roasted tomato chipotle corn salsa by DESSERT PEPPER TRADING COMPANY100 g61delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4632
Calories
% Daily Value *
Total Fat 194g ** 249 %
   Saturated Fat 79g ** 395 %
Cholesterol 262mg ** 87 %
Sodium 6859mg ** 298 %
Total Carbohydrate 638g 232 %
   Dietary Fiber 33g ** 118 %
   Sugar 458g
Protein 97g 194 %
Vitamin D 0mcg ** 0 %
Calcium 1547mg ** 119 %
Iron 19mg ** 106 %
Potassium 1521mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 21 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.049 mg4 %
Riboflavin [Vitamin B2]0.76 mg58 %
Niacin [Vitamin B3]16.941 mg106 %
Pantothenic acid [Vitamin B5]0.37 mg7 %
Vitamin B6 0.465 mg27 %
Vitamin B12 [Cobalamin]2.2 mcg92 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]70.9 mg79 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.58 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.58 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 9.8 mcg8 %
  Vitamin K1 [Phylloquinone]9.8 mcg
Choline 9.2 mg2 %

Minerals
NutrientAmount DV
Calcium 1547 mg119 %
Copper 0.31 mg34 %
Fluoride 31 mcg
Iron 19.15 mg106 %
Magnesium 69 mg16 %
Manganese 0.016 mg1 %
Phosphorus 514 mg41 %
Potassium 1521 mg32 %
Selenium 61.3 mcg111 %
Sodium 6859 mg298 %
Zinc 0.91 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.60%Aspartic acid: 2.80%Glutamic acid: 4.10%Glycine: 1.30%Histidine: 0.80%Isoleucine: 1.30%Leucine: 2.20%Lysine: 2.50%Methionine: 0.80%Phenylalanine: 1.10%Proline: 1.00%Serine: 1.10%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.40%Unspecified: 73.73%
Alanine (1.60%)
Arginine (1.60%)
Aspartic acid (2.80%)
Glutamic acid (4.10%)
Glycine (1.30%)
Histidine (0.80%)
Isoleucine (1.30%)
Leucine (2.20%)
Lysine (2.50%)
Methionine (0.80%)
Phenylalanine (1.10%)
Proline (1.00%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (73.73%)
NutrientAmount DV
Protein 97.49 g195 %
  Alanine 1.605 g
  Arginine 1.588 g
  Aspartic acid 2.717 g
  Cystine 0.284 g
  Glutamic acid 3.961 g
  Glycine 1.274 g
  Histidine 0.781 g68 %
  Isoleucine 1.223 g79 %
  Leucine 2.156 g63 %
  Lysine 2.437 g79 %
  Methionine 0.785 g
  Phenylalanine 1.036 g
  Proline 0.938 g
  Serine 1.082 g
  Threonine 1.163 g71 %
  Tryptophan 0.297 g73 %
  Tyrosine 0.896 g
  Valine 1.367 g70 %
  Phenylalanine + Tyrosine 1.932 g72 %
  Methionine + Cysteine 1.069 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 638.29 g232 %
  Fiber 32.6 g116 %
  Sugars 457.96 g
    Sugars, added 190.8 g
  Sugar alcohols 0 g
  Net carbs 605.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 6.00%Polyunsaturated: 4.00%
Saturated (90.00%)
Monounsaturated (6.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.25 g0.00

NutrientAmount DV
Fat 194.31 g249 %
  Saturated fatty acids 79.479 g397 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.459 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.563 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.034 g
  Monounsaturated fatty acids 5.429 g
    Docosenoic acid 0.012 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.082 g
    Octadecenoic acid 5.312 g
  Polyunsaturated fatty acids 3.182 g
    Docosahexaenoic n-3 acid (DHA) 0.178 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.066 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 2.684 g
    Octadecatetraenoic acid 0.014 g
    Octadecatrienoic acid 0.219 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 262 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.18 g
Caffeine 13 mg
Theobromine 106 mg
Water 135.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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