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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Colorful straws with powdered candy by ahold usa, inc. by Ahold USA, Inc. 100 g375delete
Citrus punch by Sunny Delight Beverages Company100 g21delete
California sun dried raisins by Sysco Corporation100 g325delete
Harris teeter, sweetened whipped cream by harris-teeter inc. by Harris-Teeter Inc.100 g333delete
Peanut, pretzel & sesame stick trail mix by Target Stores100 g545delete
Spelt right, spelt chips by Pre-Peeled Fruit, Inc.100 g393delete
Layered granola bar, nutty double chocolate by The Kellogg Company100 g475delete
Oven roasted almonds by Maisie Jane's California Sunshine Products100 g571delete
1336: muffins, whole grain, apple cinnamon, individually wrapped. kosher kvh-d. produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g274delete
Bacon, sliced, separated, grill ready. hickory smoked, bulk, 18-22 slices per lb., 1/15 lb. by jones dairy farm by JONES DAIRY FARM100 g556delete
Mac & cheese bites bite-sized mac & cheese in a crispy golden breading appetizer, mac & cheese bites by Topco Associates, Inc.100 g300delete
Tortilla chips by Wholesome Goodness, LLC100 g536delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4704
Calories
% Daily Value *
Total Fat 246g 315 %
   Saturated Fat 51g ** 255 %
Cholesterol 255mg ** 85 %
Sodium 3844mg 167 %
Total Carbohydrate 519g 189 %
   Dietary Fiber 47g ** 168 %
   Sugar 260g
Protein 119g 238 %
Calcium 610mg ** 47 %
Iron 22mg ** 122 %
Potassium 1610mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.48%Protein: 10.10%Carbs: 41.41%
Fat (48.48%)
Protein (10.10%)
Carbs (41.41%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]1.429 mg9 %
Vitamin B6 0.286 mg17 %
Vitamin C [Ascorbic acid]42.6 mg47 %

Minerals
NutrientAmount DV
Calcium 610 mg47 %
Iron 22.24 mg124 %
Magnesium 57 mg14 %
Phosphorus 143 mg11 %
Potassium 1610 mg34 %
Sodium 3844 mg167 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.07 g238 %

Carbohydrates
NutrientAmount DV
Carbohydrate 519.2 g189 %
  Fiber 46.5 g166 %
  Sugars 259.88 g
    Sugars, added 25.1 g
  Net carbs 472.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 21.00%Polyunsaturated: 11.00%
Saturated (68.00%)
Monounsaturated (21.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 246.35 g316 %
  Saturated fatty acids 51.42 g257 %
  Monounsaturated fatty acids 15.89 g
  Polyunsaturated fatty acids 8.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 255 mg85 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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