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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fat free half & half by harris-teeter inc. by Harris-Teeter Inc.100 g67delete
Pickled serranos peppers, pickled serranos by conservas la costena s.a. by Conservas La Costena S.A.100 g33delete
Tomato, basil & garlic pasta sauce, tomato, basil & garlic by target stores by Target Stores100 g47delete
Pancake mix by Wild Oats Marketing, LLC100 g326delete
Sour neon worms by mapco express by Mapco Express100 g333delete
Everything seasoned sesame seeds, garlic, onion poppy seeds parmesan crisps, everything seasoned by sugar foods corporation by Sugar Foods Corporation100 g567delete
Enriched egg noodles, wide by Riviana Foods Inc.100 g375delete
Hand decorated sugar cookie, sugar by Target Stores100 g467delete
Simple truth organic, kefir, blueberry, blueberry by the kroger co. by The Kroger Co.100 g58delete
Brussels sprouts shaved by Wegmans Food Markets, Inc.100 g41delete
Salad with chicken, california style by target stores by Target Stores100 g161delete
Large curd cottage cheese by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g106delete
Holiday mint melties by Lunds Inc100 g500delete
Shrimp 'n batter by Rich Products Corporation100 g259delete
Potato old fashioned hamburger buns, potato by STATER BROS.100 g243delete
Nonfat yogurt by The Dannon Company, Inc.100 g73delete
Pineapple chunks in light syrup by Walgreens Co.100 g64delete
100% juice, prune by target stores by Target Stores100 g75delete
Cold brew coffee by Safeway, Inc.100 g65delete
Raw & unfiltered honey by rice's honey, llc by Rice's Honey, LLC100 g286delete
Red enchilada sauce by SPARTAN100 g42delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4188
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 306g ** 1530 %
Cholesterol 376mg ** 125 %
Sodium 7005mg 305 %
Total Carbohydrate 625g 227 %
   Dietary Fiber 18g ** 64 %
   Sugar 342g
Protein 156g 312 %
Calcium 2210mg ** 170 %
Iron 15mg ** 83 %
Potassium 180940mg ** 3850 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 15.00%Carbs: 58.00%
Fat (27.00%)
Protein (15.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 2210 mg170 %
Iron 14.87 mg83 %
Potassium 180940 mg3850 %
Sodium 7005 mg305 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.21 g312 %

Carbohydrates
NutrientAmount DV
Carbohydrate 625.07 g227 %
  Fiber 18.4 g66 %
  Sugars 342.27 g
    Sugars, added 62.5 g
  Net carbs 606.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 124.53 g160 %
  Saturated fatty acids 306.11 g1531 %
  Monounsaturated fatty acids 1.79 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 376 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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