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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tapioca pudding snacks, tapioca by Topco Associates, Inc.100 g101delete
Preserves, cranberry by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g300delete
Citrus punch drink, orange strawberry, orange strawberry by Sunny Delight Beverages Company100 g25delete
Soup, ready-to-serve, canned, reduced sodium, new england, clam chowder100 g70delete
Sprinkled christmas tree pretzels by Torn & Glasser Inc100 g467delete
Healthy choice, greek frozen yogurt, blueberry, blueberry by Conagra Brands, Inc.100 g141delete
Lemon and basil brisling sardines in olive oil, lemon and basil by interpage co. by Interpage Co.100 g442delete
Hampton farms, cajun spicy peanuts, hot by Northampton Peanut Co.100 g571delete
Cascadian farm organic cut green beans by general mills sales inc. by GENERAL MILLS SALES INC.100 g39delete
Bearded brothers, energy bar, fabulous ginger peach by Bearded Brothers LLC100 g425delete
Fudge frosting by Gartner Studios, Inc.100 g424delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3005
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 40g ** 200 %
Cholesterol 108mg ** 36 %
Sodium 2239mg 97 %
Total Carbohydrate 345g 125 %
   Dietary Fiber 29g ** 104 %
   Sugar 250g
Protein 84g 168 %
Vitamin D 0mcg ** 0 %
Calcium 761mg ** 59 %
Iron 13mg ** 72 %
Potassium 939mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 11.00%Carbs: 43.00%
Fat (46.00%)
Protein (11.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.015 mg1 %
Riboflavin [Vitamin B2]0.015 mg1 %
Niacin [Vitamin B3]0.422 mg3 %
Vitamin B6 0.13 mg8 %
Vitamin B12 [Cobalamin]4.63 mcg193 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]41.4 mg46 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.4 mg
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]8.2 mcg
Choline 6.6 mg1 %

Minerals
NutrientAmount DV
Calcium 761 mg59 %
Copper 0.03 mg3 %
Iron 12.88 mg72 %
Magnesium 13 mg3 %
Manganese 0.076 mg3 %
Phosphorus 31 mg2 %
Potassium 939 mg20 %
Selenium 4.3 mcg8 %
Sodium 2239 mg97 %
Zinc 0.27 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.05 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 345.4 g126 %
  Fiber 28.8 g103 %
  Starch 4.1 g
  Sugars 250.03 g
    Sugars, added 40 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 316.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 2.00%Polyunsaturated: 5.00%
Saturated (93.00%)
Monounsaturated (2.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 149.39 g192 %
  Saturated fatty acids 39.581 g198 %
    Butanoic acid 0.006 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.467 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.187 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 0.908 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 0.859 g
  Polyunsaturated fatty acids 1.997 g
    Docosahexaenoic n-3 acid (DHA) 0.026 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.018 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 1.704 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.234 g
  Fatty acids, total trans 4.55 g

Sterols
NutrientAmount DV
Cholesterol 108 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.23 g
Caffeine 0 mg
Theobromine 0 mg
Water 86.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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