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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garlic bread by BAND OF BAKERS100 g211delete
Garlic & herb baked grain bites by Wehah Farm Inc100 g464delete
Cut young corn by FESTIVAL100 g29delete
Red leicester cheese, red leicester by bayles poultry farm by Bayles Poultry Farm100 g393delete
Blood orange energy drink mix by PURE KICK100 g333delete
Lively spicy dill pickle hot sauce, lively spicy by LUNDS&BYERLYS100 g0delete
Seafood ravioli by brittany records by Brittany Records100 g200delete
Half & half by Milk Industry Management Corporation100 g133delete
Milk by Kreider Farms100 g82delete
Sliced muenster cheese by MILLER'S100 g357delete
Cream cheese by Price Chopper Supermarkets100 g357delete
Real banana halves dipped in super-thick milk chocolate by Diana's Bananas Inc.100 g217delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2776
Calories
% Daily Value *
Total Fat 141g ** 181 %
   Saturated Fat 73g ** 365 %
Cholesterol 444mg ** 148 %
Sodium 5369mg ** 233 %
Total Carbohydrate 267g ** 97 %
   Dietary Fiber 11g ** 39 %
   Sugar 46g **
Protein 87g ** 174 %
Calcium 1886mg ** 145 %
Iron 10mg ** 56 %
Potassium 965mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 48.00%Protein: 13.00%Carbs: 39.00%
Fat (48.00%)
Protein (13.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]533.333 mg3333 %
Pantothenic acid [Vitamin B5]166.667 mg3333 %
Vitamin B6 56.667 mg3333 %
Vitamin B12 [Cobalamin]80 mcg3333 %
Vitamin C [Ascorbic acid]12 mg13 %
Biotin [Vitamin B7]1000 mcg3333 %

Minerals
NutrientAmount DV
Calcium 1886 mg145 %
Iron 10.38 mg58 %
Potassium 965 mg21 %
Sodium 5369 mg233 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.34 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 266.95 g97 %
  Fiber 11 g39 %
  Sugars 46.21 g
    Sugars, added 6.2 g
  Net carbs 255.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 141.37 g181 %
  Saturated fatty acids 73.21 g366 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 444 mg148 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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