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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vedic mix, sweetened lemongrass chai by VEDIC MIX100 g432delete
Original style bar-b-q sauce by WOLF'S100 g62delete
Coconut tree brand, pho ga spice cube by papst robbins co by Papst Robbins Co100 g278delete
100% grass fed beef top sirloin steak by GRASS RUN FARMS100 g214delete
Roast beef wedge sandwich by AHOLD100 g173delete
Seasoned rice vinegar by MIZKAN100 g133delete
High protein bar, peanut butter & chocolate by Contemporary RTW Co LLC100 g426delete
Babyfood, dry, with honey, oatmeal, cereal100 g391delete
Hot & spicy pork rinds by SOUTHERN RECIPE100 g571delete
Original pork rinds by SOUTHERN RECIPE100 g571delete
All purpose low salt seasoning by Targil100 g0delete
Teriyaki pork tenderloin, teriyaki by HORMEL100 g116delete
100% durum wheat semolina pasta by FARMHOUSE100 g366delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3733
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 46g ** 230 %
Cholesterol 428mg ** 143 %
Sodium 33487mg 1456 %
Total Carbohydrate 356g 129 %
   Dietary Fiber 13g ** 46 %
   Sugar 180g **
Protein 255g 510 %
Calcium 1395mg ** 107 %
Iron 72mg ** 400 %
Potassium 259mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 28.00%Carbs: 38.00%
Fat (34.00%)
Protein (28.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.771 mg231 %
Riboflavin [Vitamin B2]3.328 mg256 %
Niacin [Vitamin B3]42.006 mg263 %
Pantothenic acid [Vitamin B5]1.54 mg31 %
Vitamin B6 0.154 mg9 %
Vitamin B12 [Cobalamin]1.72 mcg72 %
Folate, DFE [Vitamin B9]35 mcg9 %
  Folate, food 35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 1395 mg107 %
Copper 0.53 mg59 %
Iron 72.33 mg402 %
Magnesium 146 mg35 %
Phosphorus 733 mg59 %
Potassium 259 mg6 %
Selenium 96.4 mcg175 %
Sodium 33487 mg1456 %
Zinc 7.05 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 255.22 g510 %

Carbohydrates
NutrientAmount DV
Carbohydrate 355.77 g129 %
  Fiber 12.5 g45 %
  Sugars 180.06 g
  Net carbs 343.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 40.00%Polyunsaturated: 8.00%
Saturated (52.00%)
Monounsaturated (40.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 135.66 g174 %
  Saturated fatty acids 46.25 g231 %
  Monounsaturated fatty acids 35.72 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 428 mg143 %

Other
NutrientAmount DV
Ash 4.4 g
Water 5.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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