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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegan queso nacho by miami films by Miami Films100 g68delete
Oolong tea bags, oolong by Hy-Vee, Inc.100 g0delete
Oats & honey crunchy granola bars, oats & honey by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g452delete
Dressing by Tops Markets, LLC100 g467delete
Guava nectar guava flavored 100% juice blend with guava puree and apple juice concentrate, guava nectar by glencourt inc. by Glencourt Inc.100 g46delete
Baraka, cracked green olives by U.B.C. Distributors100 g82delete
America's northwest, syrup, marion blackberry by Columbia Empire Farms, Inc.100 g200delete
Crystallized ginger slices by united natural foods, inc. by United Natural Foods, Inc.100 g333delete
Penne with marinara penne pasta in a tomato basil sauce, marinara by hy-vee, inc. by Hy-Vee, Inc.100 g137delete
Eureka! baking company, sweet baby grains organic bread by Bimbo Bakeries USA, Inc.100 g286delete
Super green sweet pickle relish by The Puckered Pickle Company100 g67delete
Coco joy, pure coconut water by COCO JOY100 g23delete
Frosting creamy fudge by Delhaize America, Inc.100 g394delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2555
Calories
% Daily Value *
Total Fat 101g 129 %
   Saturated Fat 23g ** 115 %
Cholesterol 48mg ** 16 %
Sodium 4818mg 209 %
Total Carbohydrate 383g 139 %
   Dietary Fiber 28g ** 100 %
   Sugar 258g
Protein 30g 60 %
Calcium 475mg ** 37 %
Iron 8.3mg ** 46 %
Potassium 669mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 5.00%Carbs: 58.00%
Fat (37.00%)
Protein (5.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]2.857 mg18 %
Vitamin C [Ascorbic acid]39.4 mg44 %

Minerals
NutrientAmount DV
Calcium 475 mg37 %
Iron 8.31 mg46 %
Potassium 669 mg14 %
Sodium 4818 mg209 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.8 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 382.82 g139 %
  Fiber 28.3 g101 %
  Sugars 258.38 g
    Sugars, added 27.5 g
  Net carbs 354.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 6.00%Polyunsaturated: 13.00%
Saturated (81.00%)
Monounsaturated (6.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 100.99 g129 %
  Saturated fatty acids 23 g115 %
  Monounsaturated fatty acids 1.79 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 48 mg16 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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