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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dill spears, dill by bytelady publishing by Bytelady Publishing100 g0delete
Cheddar cheese snack crackers, cheddar cheese by Wortz Company100 g500delete
Rustichella d' abruzzo, tomato sauce with basil by Manicaretti Inc.100 g88delete
Chicken bacon & sharp cheddar gourmet chicken burgers, chicken bacon & sharp cheddar by farmers pride by Farmers Pride100 g229delete
Organic 2% reduced fat milk by Danone US, LLC100 g54delete
Fruit + veggie with cashews, bananas + kale organic antioxidant bars, fruit + veggie by BETTY LOU'S100 g429delete
Chili with beans, canned100 g103delete
Peanut butter covered in milk chocolate bar, peanut butter by BETTY LOU'S100 g475delete
99% fat free original lowfat yogurt, strawberry by mcilhenny company by McIlhenny Company100 g94delete
Apple flavored juice drink from concentrate, apple by Old Orchard Brands LLC.100 g150delete
Crushed pineapple in juice by Food Town Stores Inc.100 g57delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2179
Calories
% Daily Value *
Total Fat 97g ** 124 %
   Saturated Fat 25g ** 125 %
Cholesterol 125mg ** 42 %
Sodium 3513mg 153 %
Total Carbohydrate 270g 98 %
   Dietary Fiber 19g ** 68 %
   Sugar 141g
Protein 63g 126 %
Vitamin D 0mcg ** 0 %
Calcium 742mg ** 57 %
Iron 13mg ** 72 %
Potassium 914mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 180 mcg
  Cryptoxanthin, beta 43 mcg
  Lutein + zeaxanthin 107 mcg
  Lycopene 1069 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.432 mg33 %
Niacin [Vitamin B3]0.358 mg2 %
Pantothenic acid [Vitamin B5]1.655 mg33 %
Vitamin B6 0.132 mg8 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]70.8 mg79 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.52 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.52 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Choline 20.2 mg4 %

Minerals
NutrientAmount DV
Calcium 742 mg57 %
Copper 0.12 mg13 %
Iron 12.86 mg71 %
Magnesium 45 mg11 %
Manganese 0.134 mg6 %
Phosphorus 434 mg35 %
Potassium 914 mg19 %
Selenium 1.3 mcg2 %
Sodium 3513 mg153 %
Zinc 2 mg18 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 1.00%Glutamic acid: 1.40%Leucine: 0.70%Lysine: 0.60%Unspecified: 91.22%
Arginine (0.60%)
Aspartic acid (1.00%)
Glutamic acid (1.40%)
Leucine (0.70%)
Lysine (0.60%)
Unspecified (91.22%)
NutrientAmount DV
Protein 63.16 g126 %
  Alanine 0.265 g
  Arginine 0.36 g
  Aspartic acid 0.659 g
  Cystine 0.061 g
  Glutamic acid 0.877 g
  Glycine 0.261 g
  Histidine 0.164 g14 %
  Isoleucine 0.25 g16 %
  Leucine 0.456 g13 %
  Lysine 0.409 g13 %
  Methionine 0.095 g
  Phenylalanine 0.292 g
  Proline 0.251 g
  Serine 0.293 g
  Threonine 0.24 g15 %
  Tryptophan 0.069 g17 %
  Tyrosine 0.164 g
  Valine 0.294 g15 %
  Phenylalanine + Tyrosine 0.456 g17 %
  Methionine + Cysteine 0.156 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 269.96 g98 %
  Fiber 18.8 g67 %
  Sugars 140.58 g
  Net carbs 251.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 8.00%Polyunsaturated: 1.00%
Saturated (91.00%)
Monounsaturated (8.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 97.34 g125 %
  Saturated fatty acids 24.773 g124 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.81 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.238 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.069 g
  Monounsaturated fatty acids 2.221 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.056 g
    Octadecenoic acid 1.545 g
  Polyunsaturated fatty acids 0.249 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.143 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.105 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 125 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.38 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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