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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gourmet southwestern style salad by READY PAC100 g144delete
Wavy potato chips by Hy-Vee, Inc.100 g571delete
Goodall's, irish steak sauce by goodalls of ireland limited by Goodalls Of Ireland Limited100 g94delete
Waffle works, waffle snax, waffle sandwiches, chocolate, chocolate by image marketing, inc. by Image Marketing, Inc.100 g500delete
Everything bagel seasoned hummus, everything bagel by schnuck markets, inc. by Schnuck Markets, Inc.100 g179delete
Coffee cake by J.S. Krum Inc.100 g400delete
Austin, pb & j, cracker sandwiches by Kellogg Snacks Division100 g500delete
Stuffed olives by Zatarain's Inc.100 g167delete
Dark brown sugar by Safeway, Inc.100 g375delete
Red gold tomato paste 6oz by Red Gold100 g91delete
Ancient grain loaf, ancient grain by jerry's enterprises inc. by Jerry's Enterprises Inc.100 g263delete
Toil & trouble sprinkles by Target Stores100 g375delete
Distilled white vinegar by smart & final iris corporation by Smart & Final Iris Corporation100 g0delete
Harris teeter, mixed nuts, salted by Harris-Teeter Inc.100 g571delete
Ripe sliced olives by Safeway, Inc.100 g125delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4355
Calories
% Daily Value *
Total Fat 196g ** 251 %
   Saturated Fat 35g ** 175 %
Cholesterol 26mg ** 9 %
Sodium 7982mg 347 %
Total Carbohydrate 588g 214 %
   Dietary Fiber 46g ** 164 %
   Sugar 290g **
Protein 105g 210 %
Calcium 510mg ** 39 %
Iron 23mg ** 128 %
Potassium 3134mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.59%Protein: 9.90%Carbs: 49.50%
Fat (40.59%)
Protein (9.90%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.8 mg3 %

Minerals
NutrientAmount DV
Calcium 510 mg39 %
Iron 22.87 mg127 %
Potassium 3134 mg67 %
Sodium 7982 mg347 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.25 g210 %

Carbohydrates
NutrientAmount DV
Carbohydrate 587.54 g214 %
  Fiber 46.1 g165 %
  Sugars 290.02 g
    Sugars, added 204.1 g
  Net carbs 541.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 12.00%Polyunsaturated: 19.00%
Saturated (69.00%)
Monounsaturated (12.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 196.15 g251 %
  Saturated fatty acids 34.75 g174 %
  Monounsaturated fatty acids 5.77 g
  Polyunsaturated fatty acids 9.62 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 26 mg9 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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