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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pitted dark sweet cherries in heavy syrup, dark sweet cherries by Schnuck Markets, Inc.100 g100delete
Minute maid, premium orange juice, original by The Minute Maid Company100 g183delete
Cashew cookie bars, cashew cookie by small planet foods, inc. by Small Planet Foods, Inc.100 g479delete
Dried cranberries & honey roasted pecans by the kroger co. by The Kroger Co.100 g450delete
Pillsbury ready to bake! pokemon shape sugar cookies 24 count by GENERAL MILLS SALES INC.100 g423delete
Nice!, sour neon bears candy by Walgreens Co.100 g333delete
Organic pea shoots by JONATHAN SPROUTS100 g35delete
Pillsbury ready to bake! reese's peanut butter cookies 24 count by GENERAL MILLS SALES INC.100 g421delete
The superfood protein bar, salted nutty caramel coconut by organically raw, llc by Organically Raw, LLC100 g438delete
Beet dark chocolate bakery bites, beet dark chocolate by farm & oven snacks, inc. by Farm & Oven Snacks, Inc.100 g320delete
Hershey's, kisses, milk chocolate hugged by white creme by The Hershey Company100 g525delete
Progresso cannellini white kidney beans by general mills sales inc. by GENERAL MILLS SALES INC.100 g70delete
Unfiltered sangria organic rooibos tea, sangria by doc's tea llc by Doc's Tea LLC100 g1delete
Brioche hamburger buns, brioche by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g340delete
Barbecue flavored fried pork rinds chicharrones, barbecue by better made snack foods, inc. by Better Made Snack Foods, Inc.100 g571delete
Concord grape multigrain fruit puffs, concord grape by 4 Him Food Group LLC 100 g393delete
Cereal by MOM Brands Company100 g393delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5475
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 62g ** 310 %
Cholesterol 244mg ** 81 %
Sodium 5256mg 229 %
Total Carbohydrate 799g 291 %
   Dietary Fiber 61g ** 218 %
   Sugar 478g
Protein 131g 262 %
Calcium 1409mg ** 108 %
Iron 31mg ** 172 %
Potassium 3286mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]4.286 mg27 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 0.571 mg34 %
Vitamin C [Ascorbic acid]208.7 mg232 %

Minerals
NutrientAmount DV
Calcium 1409 mg108 %
Iron 30.8 mg171 %
Phosphorus 71 mg6 %
Potassium 3286 mg70 %
Sodium 5256 mg229 %
Zinc 4.29 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.94 g262 %

Carbohydrates
NutrientAmount DV
Carbohydrate 798.62 g290 %
  Fiber 60.7 g217 %
  Sugars 477.52 g
    Sugars, added 83.7 g
  Net carbs 737.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 205.49 g263 %
  Saturated fatty acids 61.6 g308 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 244 mg81 %

Other
NutrientAmount DV
Carbohydrate, other 39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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