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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almonds, dark chocolate espresso by wild things snacks llc by Wild Things Snacks LLC100 g536delete
Gummy bears by YUMEARTH ORGANICS100 g345delete
Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers100 g277delete
Gelato, chocolate mascarpone by high road craft ice cream, inc. by High Road Craft Ice Cream, Inc.100 g205delete
Shredded wheat, spoon size shredded wheat, cereal, original by Post Foods, LLC100 g347delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1710
Calories
% Daily Value *
Total Fat 73g 94 %
   Saturated Fat 22g 110 %
Cholesterol 127mg 42 %
Sodium 695mg 30 %
Total Carbohydrate 240g 87 %
   Dietary Fiber 24g 86 %
   Sugar 116g **
Protein 56g 112 %
Calcium 316mg 24 %
Iron 9.2mg 51 %
Potassium 580mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.62%Protein: 12.87%Carbs: 49.50%
Fat (37.62%)
Protein (12.87%)
Carbs (49.50%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29 mcg3 %
  Retinol 29 mcg
Thiamin [Vitamin B1]0.119 mg10 %
Riboflavin [Vitamin B2]0.296 mg23 %
Niacin [Vitamin B3]11.837 mg74 %
Pantothenic acid [Vitamin B5]0.982 mg20 %
Vitamin B6 0.423 mg25 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 9 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]300 mg333 %

Minerals
NutrientAmount DV
Calcium 316 mg24 %
Copper 0.49 mg54 %
Iron 9.2 mg51 %
Magnesium 143 mg34 %
Manganese 0.057 mg2 %
Phosphorus 563 mg45 %
Potassium 580 mg12 %
Selenium 23.2 mcg42 %
Sodium 695 mg30 %
Zinc 5.1 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.30%Aspartic acid: 3.30%Cystine: 0.50%Glutamic acid: 6.21%Glycine: 2.30%Histidine: 1.10%Isoleucine: 1.90%Leucine: 2.80%Lysine: 3.00%Methionine: 1.00%Phenylalanine: 1.50%Proline: 2.00%Serine: 1.40%Threonine: 1.60%Tyrosine: 1.30%Valine: 1.90%Unspecified: 63.26%
Alanine (2.20%)
Arginine (2.30%)
Aspartic acid (3.30%)
Cystine (0.50%)
Glutamic acid (6.21%)
Glycine (2.30%)
Histidine (1.10%)
Isoleucine (1.90%)
Leucine (2.80%)
Lysine (3.00%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (2.00%)
Serine (1.40%)
Threonine (1.60%)
Tyrosine (1.30%)
Valine (1.90%)
Unspecified (63.26%)
NutrientAmount DV
Protein 56.26 g113 %
  Alanine 1.21 g
  Arginine 1.317 g
  Aspartic acid 1.869 g
  Cystine 0.297 g
  Glutamic acid 3.465 g
  Glycine 1.288 g
  Histidine 0.632 g55 %
  Isoleucine 1.085 g70 %
  Leucine 1.59 g46 %
  Lysine 1.699 g55 %
  Methionine 0.568 g
  Phenylalanine 0.864 g
  Proline 1.114 g
  Serine 0.796 g
  Threonine 0.886 g54 %
  Tryptophan 0.248 g61 %
  Tyrosine 0.705 g
  Valine 1.056 g54 %
  Phenylalanine + Tyrosine 1.569 g58 %
  Methionine + Cysteine 0.865 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 240.45 g87 %
  Fiber 24.3 g87 %
  Sugars 115.75 g
  Net carbs 216.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 20.00%Polyunsaturated: 15.00%
Saturated (65.00%)
Monounsaturated (20.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 72.79 g93 %
  Saturated fatty acids 21.94 g110 %
    Decanoic acid 0 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 2.96 g
    Octadecanoic acid 1.24 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 6.7 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.09 g
    Hexadecenoic acid 0.56 g
    Octadecenoic acid 6.01 g
  Polyunsaturated fatty acids 4.92 g
    Docosahexaenoic n-3 acid (DHA) 0.04 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 3.49 g
    Octadecatrienoic acid 0.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 127 mg42 %

Other
NutrientAmount DV
Ash 1.27 g
Carbohydrate, other 69 g
Fiber, insoluble 10 g
Fiber, soluble 2 g
Water 51.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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