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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vincent's, original sauce by Vincents Food Corp.100 g97delete
Asparagus, frozen, cooked, fat added, not specified as to fat type100 g40delete
Non-dairy creamer by Kmart Corporation100 g500delete
Tablet candy by Ce De Candy, Inc.100 g357delete
Romaine lettuce, iceberg lettuce, carrot, red cabbage, radishes & snow peas veggie blend by the fresh market, inc. by The Fresh Market, Inc.100 g24delete
Gluten-free cheese pizza, cheese by The Gluten Free Explorer, Inc.100 g208delete
Protein bar by Chicago Bar Company100 g423delete
Canadian style bacon original thin crust pizza, canadian style bacon by nestle usa inc. by Nestle USA Inc.100 g218delete
Shoprite, canola oil by wakefern food corporation by Wakefern Food Corporation100 g857delete
Passion fruit wond'r antioxidant sparkling water, passion fruit wond'r by wis-pak, inc. by Wis-Pak, Inc.100 g1delete
Creamy almond butter, creamy by raley's by Raley's100 g562delete
Jackfruit thai jasmine rice bites, jackfruit by titan foods, inc. by Titan Foods, Inc. 100 g444delete
Bush's chili beans red beans in a hot chili sauce 16 oz by Bush Brothers And Company100 g91delete
Cheese tray by Ukrop's Homestyle Foods, LLC100 g302delete
Rice cakes by The Quaker Oats Company100 g389delete
Campbell'scondensed tomato bisque, 10.75 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g92delete
Colorful coleslaw by Dole Fresh Vegetables Inc.100 g29delete
Raspberry, truffle, mint, caramel assorted chocolate candy & dark chocolates, raspberry, truffle, mint, caramel by Russell Stover Candies Inc.100 g406delete
Reduced fat coconut milk by goya foods, inc. by Goya Foods, Inc. 100 g119delete
Farro with chopped broccoli, chopped broccoli by Kingston Marketing Co100 g120delete
1 slice hard salami 2 slices mild cheddar cheese by registry steaks & seafood ltd. by Registry Steaks & Seafood Ltd.100 g408delete
Cajun pickles by cooking with bob by Cooking With Bob100 g89delete
Apples & cinnamon instant oatmeal, apples & cinnamon by Topco Associates, Inc.100 g371delete
Royal, flan with caramel sauce by The Jel Sert Company100 g368delete
Cereal by MOM Brands Company100 g438delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6953
Calories
% Daily Value *
Total Fat 361g 463 %
   Saturated Fat 93g ** 465 %
Cholesterol 251mg ** 84 %
Sodium 7327mg 319 %
Total Carbohydrate 828g 301 %
   Dietary Fiber 60g ** 214 %
   Sugar 384g **
Protein 157g 314 %
Vitamin D 0mcg ** 0 %
Calcium 2303mg ** 177 %
Iron 47mg ** 261 %
Potassium 3522mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 9.00%Carbs: 44.00%
Fat (47.00%)
Protein (9.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 50 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 473 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 598 mcg
  Lycopene 23 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]3.063 mg255 %
Riboflavin [Vitamin B2]1.071 mg82 %
Niacin [Vitamin B3]19.688 mg123 %
Pantothenic acid [Vitamin B5]2.579 mg52 %
Vitamin B6 2.043 mg120 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]131 mcg33 %
  Folate, food 131 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]72.9 mg81 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.54 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.54 mg
Vitamin K 199.5 mcg166 %
  Vitamin K1 [Phylloquinone]199.5 mcg
Choline 20.5 mg4 %

Minerals
NutrientAmount DV
Calcium 2303 mg177 %
Copper 0.1 mg11 %
Iron 47.15 mg262 %
Magnesium 124 mg30 %
Phosphorus 459 mg37 %
Potassium 3522 mg75 %
Selenium 3.8 mcg7 %
Sodium 7327 mg319 %
Zinc 5.09 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.07 g314 %

Carbohydrates
NutrientAmount DV
Carbohydrate 827.77 g301 %
  Fiber 60.1 g215 %
  Sugars 383.94 g
    Sugars, added 43.5 g
  Sugar alcohols 47 g
  Net carbs 744.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 37.00%Polyunsaturated: 17.00%
Saturated (46.00%)
Monounsaturated (37.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 360.75 g462 %
  Saturated fatty acids 93.309 g467 %
    Butanoic acid 0.018 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 0.447 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.142 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.067 g
  Monounsaturated fatty acids 74.446 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 0.88 g
  Polyunsaturated fatty acids 34.029 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.818 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.091 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 251 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 3 g
Theobromine 0 mg
Water 91.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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