Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Horseradish mustard, horseradish by dillman farm inc. by Dillman Farm Inc.100 g100delete
Annie's organic bunny fruit snacks valentines 18ct by general mills sales inc. by GENERAL MILLS SALES INC.100 g350delete
100% fruit juice smoothie by NAKED100 g54delete
Refined coconut oil by Target Stores100 g867delete
Sauce by Pickapeppa Company Ltd.100 g100delete
Weis, grated parmesan cheese by WEIS100 g400delete
Roasted garlic peanut sauce, roasted garlic by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g200delete
Applewood smoked chicken breast by Target Stores100 g80delete
Lunds & byerlys, bar-b-q popcorn by Lunds Inc100 g571delete
Ultimate vegan protein, berry by square one publishers, inc. by Square One Publishers, Inc.100 g320delete
All insane cluster of almonds, cashews and sunflower seeds piled with real chunks of chocolate by Whataya Nuts, LLC100 g529delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3571
Calories
% Daily Value *
Total Fat 215g ** 276 %
   Saturated Fat 145g ** 725 %
Cholesterol 136mg ** 45 %
Sodium 6778mg 295 %
Total Carbohydrate 278g 101 %
   Dietary Fiber 17g ** 61 %
   Sugar 136g **
Protein 121g ** 242 %
Calcium 1305mg ** 100 %
Iron 11mg ** 61 %
Potassium 735mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 56.00%Protein: 14.00%Carbs: 30.00%
Fat (56.00%)
Protein (14.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]212 mg236 %

Minerals
NutrientAmount DV
Calcium 1305 mg100 %
Iron 10.56 mg59 %
Potassium 735 mg16 %
Sodium 6778 mg295 %

Proteins and Amino acids

Protein by amino acid

Arginine: 3.20%Aspartic acid: 0.60%Histidine: 2.80%Leucine: 0.70%Lysine: 1.00%Proline: 1.70%Unspecified: 88.19%
Arginine (3.20%)
Aspartic acid (0.60%)
Histidine (2.80%)
Leucine (0.70%)
Lysine (1.00%)
Proline (1.70%)
Unspecified (88.19%)
NutrientAmount DV
Protein 120.51 g241 %
  Alanine 0.355 g
  Arginine 3.832 g
  Aspartic acid 0.776 g
  Glycine 0.143 g
  Histidine 3.396 g297 %
  Isoleucine 0.297 g19 %
  Leucine 0.852 g25 %
  Lysine 1.176 g38 %
  Methionine 0.218 g
  Phenylalanine 0.4 g
  Proline 2.044 g
  Serine 0.396 g
  Tryptophan 0.302 g74 %
  Valine 0.171 g9 %
  Phenylalanine + Tyrosine 0.4 g15 %
  Methionine + Cysteine 0.218 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 277.81 g101 %
  Fiber 17.3 g62 %
  Sugars 135.5 g
    Sugars, added 70.7 g
  Net carbs 260.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 4.00%
Saturated (96.00%)
Monounsaturated (4.00%)
NutrientAmount DV
Fat 214.8 g275 %
  Saturated fatty acids 144.69 g723 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 136 mg45 %

Other
NutrientAmount DV
Taurine 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved