Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baked beans by iga, inc. by Iga, Inc.100 g115delete
Nutrition bars, chocolate peanut butter by Eicotech Corporation100 g420delete
Walnut halves & pieces by John B. Sanfilippo & Son, Inc.100 g643delete
Reduced fat baked snack crackers, reduced fat by Sunshine Biscuits, Inc.100 g433delete
Hokus pokus sweetened oat cereal with marshmallows, hokus pokus by Topco Associates, Inc.100 g400delete
Monterey jack cheese with jalapeno peppers deli slices, pepper jack by tillamook county creamery association by Tillamook County Creamery Association100 g381delete
Raisins by RALEY'S100 g300delete
Frontier, garam masala seasoning blend by Frontier Cooperative Herbs100 g0delete
Creme brulee flavor coffee creamer, creme brulee by nestle usa inc. by Nestle USA Inc.100 g233delete
Organic miso by HIKARI MISO100 g208delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3133
Calories
% Daily Value *
Total Fat 143g 183 %
   Saturated Fat 38g ** 190 %
Cholesterol 109mg ** 36 %
Sodium 7233mg 314 %
Total Carbohydrate 385g 140 %
   Dietary Fiber 38g ** 136 %
   Sugar 204g **
Protein 97g 194 %
Calcium 1819mg ** 140 %
Iron 34mg ** 189 %
Potassium 1272mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]3.117 mg240 %
Niacin [Vitamin B3]34.667 mg217 %
Pantothenic acid [Vitamin B5]5 mg100 %
Vitamin B6 3.667 mg216 %
Vitamin B12 [Cobalamin]8 mcg333 %
Vitamin C [Ascorbic acid]80 mg89 %

Minerals
NutrientAmount DV
Calcium 1819 mg140 %
Iron 34.05 mg189 %
Magnesium 80 mg19 %
Phosphorus 400 mg32 %
Potassium 1272 mg27 %
Selenium 42 mcg76 %
Sodium 7233 mg314 %
Zinc 20 mg182 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.79 g194 %

Carbohydrates
NutrientAmount DV
Carbohydrate 385.13 g140 %
  Fiber 38.4 g137 %
  Sugars 203.69 g
    Sugars, added 33.3 g
  Net carbs 346.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 15.00%
Saturated (85.00%)
Monounsaturated (15.00%)
NutrientAmount DV
Fat 143.22 g184 %
  Saturated fatty acids 38.12 g191 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 109 mg36 %

Other
NutrientAmount DV
Carbohydrate, other 43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved