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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
High protein frozen yogurt by PROYO100 g160delete
Raspberry whipped frozen greek yogurt bars, raspberry by new direction foods, llc by New Direction Foods, LLC100 g162delete
Traditional spanish horchata, tiger nut by good groceries company inc. by Good Groceries Company Inc.100 g54delete
Almonds, greek yogurt orange cranberry by wild things snacks llc by Wild Things Snacks LLC100 g571delete
Dinner yeast rolls by Sister Schubert's Homemade Rolls, Inc.100 g321delete
Sausage, peppers and onions by Big Y Foods, Inc.100 g150delete
Wild caught premium raw ez peel argentine red shrimp by direct source seafood llc by Direct Source Seafood LLC100 g91delete
Meijer, marshmallows by Meijer, Inc.100 g321delete
Chocolate chip cookie + keto by Bake City, LLC100 g518delete
Garlic & herb cream cheese spread, garlic & herb by Hy-Vee, Inc.100 g226delete
Pulled pork & barbeque sauce by BUTTERFIELD FARMS100 g143delete
Hearth bone broth, hearth by brodofication llc by Brodofication LLC100 g19delete
Butter crispy cookies holiday shapes, butter by Bahlsen Inc.100 g500delete
Fruit hoops flavored cereal, fruit hoops by jasie blanks llc by Jasie Blanks LLC100 g375delete
Dark cherry chai grass-fed cream top yogurt, dark cherry chai by friends beverage group llc by Friends Beverage Group LLC100 g72delete
1% low fat milk by darigold, inc. by Darigold, Inc. 100 g46delete
Snickerdoodle flavored organic oatmilk creamer, snickerdoodle by danone us, llc by Danone US, LLC100 g167delete
Apple cider vinegar by Hannaford Bros. Co.100 g0delete
Hazelnut creamer, hazelnut by glencourt inc. by Glencourt Inc.100 g200delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean and fat, tip round, round100 g189delete
Movie theatre popcorn by Barrel O' Fun Snack Foods Company100 g536delete
Granny smith crunch apple chips by BARE FRUIT100 g321delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5142
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 87g ** 435 %
Cholesterol 620mg ** 207 %
Sodium 4679mg ** 203 %
Total Carbohydrate 633g 230 %
   Dietary Fiber 55g ** 196 %
   Sugar 346g **
Protein 170g 340 %
Calcium 1260mg ** 97 %
Iron 16mg ** 89 %
Potassium 1052mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 14.00%Carbs: 46.00%
Fat (40.00%)
Protein (14.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]0.18 mg14 %
Niacin [Vitamin B3]3.16 mg20 %
Pantothenic acid [Vitamin B5]0.33 mg7 %
Vitamin B6 1.91 mg112 %
Vitamin B12 [Cobalamin]3.01 mcg125 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]59 mg66 %
Betaine 12 mg
Choline 81.9 mg15 %

Minerals
NutrientAmount DV
Calcium 1260 mg97 %
Copper 0.08 mg9 %
Iron 15.77 mg88 %
Magnesium 22 mg5 %
Manganese 0.013 mg1 %
Phosphorus 193 mg15 %
Potassium 1052 mg22 %
Selenium 19.6 mcg36 %
Sodium 4679 mg203 %
Zinc 4.41 mg40 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 1.70%Glycine: 0.60%Isoleucine: 0.50%Leucine: 0.90%Lysine: 1.00%Proline: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 89.09%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (1.70%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (1.00%)
Proline (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (89.09%)
NutrientAmount DV
Protein 170.26 g341 %
  Alanine 1.182 g
  Arginine 1.239 g
  Aspartic acid 1.79 g
  Cystine 0.22 g
  Glutamic acid 2.944 g
  Glycine 1.069 g
  Histidine 0.671 g59 %
  Isoleucine 0.881 g57 %
  Leucine 1.549 g45 %
  Lysine 1.631 g53 %
  Methionine 0.502 g
  Phenylalanine 0.765 g
  Proline 0.865 g
  Serine 0.749 g
  Threonine 0.856 g52 %
  Tryptophan 0.22 g54 %
  Tyrosine 0.659 g
  Valine 0.953 g49 %
  Phenylalanine + Tyrosine 1.424 g53 %
  Methionine + Cysteine 0.722 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 633.13 g230 %
  Fiber 55.1 g197 %
  Sugars 346.21 g
    Sugars, added 106.7 g
  Net carbs 578.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 7.00%Polyunsaturated: 1.00%
Saturated (92.00%)
Monounsaturated (7.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 225.28 g289 %
  Saturated fatty acids 86.81 g434 %
    Butanoic acid 0 g
    Decanoic acid 0.04 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 2.78 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.4 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.36 g
  Monounsaturated fatty acids 6.69 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.57 g
    Octadecenoic acid 4.41 g
  Polyunsaturated fatty acids 0.88 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.31 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 620 mg207 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.95 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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