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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Imported italian bean medley by George DeLallo Co., Inc.100 g146delete
16 bean soup mix, 16 bean by Nash Finch Company100 g333delete
Cauliflower by Topco Associates, Inc.100 g24delete
Isolate whey protein powder drink mix, vanilla by optimum nutrition, inc. by Optimum Nutrition, Inc.100 g375delete
Sweetcherry + islandlime sugar free gum, sweetcherry + islandlime by Mondelez International, Inc.100 g200delete
Instantly energy glucose tablets by Dillon Companies, Inc.100 g444delete
Teen titans go! with gumball, sour apple by Wells Enterprises, Inc.100 g116delete
Arrowhead, sparkling mountain spring water, lemon essence, lemon essence by Nestle Waters North America Inc./arrowhead100 g0delete
Sheepherder bread by Dudley's Bakery, Inc.100 g262delete
Pizzalaches roll by davis bros. pizza-texas, inc. by Davis Bros. Pizza-Texas, Inc.100 g281delete
Brioche sandwich buns by HEINEN'S100 g241delete
Milk, with added calcium, reduced fat, commercial, fluid, chocolate100 g78delete
Feta crumbles by jvm sales corp. by Jvm Sales Corp.100 g500delete
Dirty lemonade flavored sugar free beverage, dirty lemonade by blk enterprises llc by BLK ENTERPRISES LLC100 g0delete
Appleapple fruit on the go, appleapple by cima technology, inc. by CIMA Technology, Inc.100 g78delete
Cj, korean bbq bulgogi marinade sauce by Cj America, Inc.100 g167delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3245
Calories
% Daily Value *
Total Fat 51g ** 65 %
   Saturated Fat 26g ** 130 %
Cholesterol 174mg ** 58 %
Sodium 5973mg 260 %
Total Carbohydrate 517g 188 %
   Dietary Fiber 39g ** 139 %
   Sugar 196g **
Protein 165g 330 %
Calcium 1702mg ** 131 %
Iron 21mg ** 117 %
Potassium 2047mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 15.00%Protein: 22.00%Carbs: 63.00%
Fat (15.00%)
Protein (22.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 63 mcg
Thiamin [Vitamin B1]0.045 mg4 %
Riboflavin [Vitamin B2]0.889 mg68 %
Niacin [Vitamin B3]3.974 mg25 %
Pantothenic acid [Vitamin B5]0.539 mg11 %
Vitamin B6 0.024 mg1 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]172.1 mg191 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 1702 mg131 %
Copper 0.07 mg8 %
Iron 21.43 mg119 %
Magnesium 14 mg3 %
Manganese 0.062 mg3 %
Phosphorus 76 mg6 %
Potassium 2047 mg44 %
Selenium 3.4 mcg6 %
Sodium 5973 mg260 %
Zinc 0.39 mg4 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.10%
Unspecified (98.10%)
NutrientAmount DV
Protein 164.55 g329 %
  Alanine 0.1 g
  Arginine 0.105 g
  Aspartic acid 0.27 g
  Cystine 0.03 g
  Glutamic acid 0.645 g
  Glycine 0.06 g
  Histidine 0.08 g7 %
  Isoleucine 0.14 g9 %
  Leucine 0.275 g8 %
  Lysine 0.23 g7 %
  Methionine 0.07 g
  Phenylalanine 0.14 g
  Proline 0.275 g
  Serine 0.17 g
  Threonine 0.14 g9 %
  Tryptophan 0.045 g11 %
  Tyrosine 0.12 g
  Valine 0.18 g9 %
  Phenylalanine + Tyrosine 0.26 g10 %
  Methionine + Cysteine 0.1 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 517.17 g188 %
  Fiber 38.8 g139 %
  Starch 1.6 g
  Sugars 195.56 g
    Sugars, added 4.9 g
    Fructose 0.41 g
    Glucose 0.53 g
    Lactose 3.83 g
    Maltose 0 g
    Sucrose 4.79 g
  Sugar alcohols 80 g
  Net carbs 438.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 51.28 g66 %
  Saturated fatty acids 26.437 g132 %
    Butanoic acid 0.056 g
    Decanoic acid 0.045 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.045 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 0.515 g
    Hexanoic acid 0.033 g
    Octadecanoic acid 0.27 g
    Octanoic acid 0.02 g
    Pentadecanoic acid 0.015 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.17 g
  Monounsaturated fatty acids 0.455 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 0.43 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.089 g
    α-linolenic acid n-3 (ALA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.08 g
    Octadecatetraenoic acid 0.009 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 0 mg
Cholesterol 174 mg58 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.81 g
Caffeine 1 mg
Theobromine 22 mg
Water 82.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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