Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Al pastor marinade with chipotle & pineapple juice, al pastor by Frontera Foods, Inc.100 g133delete
Oil, nutmeg butter100 g884delete
Alpha bits cereal by Post Consumer Brands, LLC100 g389delete
Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean only, boneless, top loin petite roast100 g195delete
Pop! lite, gourmet popcorn, sunflower oil & sea salt by POP Gourmet LLC100 g500delete
Duck eggs by WASHOE VALLEY DUCK FARM100 g186delete
Veal, braised, cooked, separable lean only, loin100 g226delete
Nature's eats, texas raspberry chocolate hurricane trail mixes by Texas Star Nut & Food Company, Inc.100 g500delete
Honey mustard by Woeber Mustard Mfg. Company100 g323delete
Emu, broiled, cooked, inside drums100 g156delete
Parmesan & romano with cracked black pepper sauce, parmesan & romano by Mizkan America, Inc.100 g56delete
100% pure raw honey by Fischer Honey Company, Inc.100 g286delete
Aloha mix by bergin nut company, inc. by Bergin Nut Company, Inc.100 g500delete
Frigo, cheese heads, colby cheese, jalapeno & habanero peppers by Saputo Cheese USA Inc.100 g375delete
Francesco rinaldi, chunky gargen pasta sauce, eggplant & parmesan by LiDestri Foods, Inc.100 g73delete
All-american pops by Supervalu, Inc.100 g71delete
Chicken sausage bites filled with chicken sausage, broccoli and asiago cheese cauliflower crust snacks, chicken sausage by Feel Good Foods I LLC100 g247delete
Crisp mix, crisp by Topco Associates, Inc.100 g455delete
Berry blend flavored fruit & vegetable strips, berry blend by target stores by Target Stores100 g357delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g133delete
Qfc, hot salsa by Taylor Fresh Foods, Inc.100 g31delete
Almond & cashew blend with sea salt, sea salt by John B. Sanfilippo & Son, Inc.100 g571delete
Amy e's bakery, peanut brittle by Quisling Media100 g298delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6945
Calories
% Daily Value *
Total Fat 371g 476 %
   Saturated Fat 170g ** 850 %
Cholesterol 1293mg ** 431 %
Sodium 10182mg 443 %
Total Carbohydrate 699g 254 %
   Dietary Fiber 47g ** 168 %
   Sugar 425g **
Protein 209g 418 %
Vitamin D 0.1mcg ** 0 %
Calcium 1858mg ** 143 %
Iron 48mg ** 267 %
Potassium 3914mg ** 83 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 49.49%Protein: 12.12%Carbs: 38.38%
Fat (49.49%)
Protein (12.12%)
Carbs (38.38%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]2.535 mg211 %
Riboflavin [Vitamin B2]1.106 mg85 %
Niacin [Vitamin B3]34.129 mg213 %
Pantothenic acid [Vitamin B5]8.525 mg170 %
Vitamin B6 2.375 mg140 %
Vitamin B12 [Cobalamin]7.81 mcg325 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 32 mcg
  Folic acid 56 mcg
Vitamin C [Ascorbic acid]13.3 mg15 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.87 mg
Vitamin K 8.6 mcg7 %
  Vitamin K1 [Phylloquinone]8.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.5 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 125.4 mg23 %

Minerals
NutrientAmount DV
Calcium 1858 mg143 %
Chlorine 0 mg0 %
Copper 1.89 mg210 %
Iodine 0 mcg0 %
Iron 47.76 mg265 %
Magnesium 371 mg88 %
Manganese 2.072 mg90 %
Phosphorus 998 mg80 %
Potassium 3914 mg83 %
Selenium 98.2 mcg179 %
Sodium 10182 mg443 %
Zinc 21.04 mg191 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.60%Aspartic acid: 4.20%Glutamic acid: 6.50%Glycine: 2.00%Histidine: 1.50%Isoleucine: 2.00%Leucine: 3.40%Lysine: 3.70%Methionine: 1.10%Phenylalanine: 1.70%Proline: 1.90%Serine: 1.60%Threonine: 1.80%Tyrosine: 1.40%Valine: 2.10%Unspecified: 59.30%
Alanine (2.40%)
Arginine (2.60%)
Aspartic acid (4.20%)
Glutamic acid (6.50%)
Glycine (2.00%)
Histidine (1.50%)
Isoleucine (2.00%)
Leucine (3.40%)
Lysine (3.70%)
Methionine (1.10%)
Phenylalanine (1.70%)
Proline (1.90%)
Serine (1.60%)
Threonine (1.80%)
Tyrosine (1.40%)
Valine (2.10%)
Unspecified (59.30%)
NutrientAmount DV
Protein 209.06 g418 %
  Alanine 5.104 g
  Arginine 5.508 g
  Aspartic acid 8.705 g
  Cystine 0.924 g
  Glutamic acid 13.521 g
  Glycine 4.079 g
  Histidine 3.077 g269 %
  Hydroxyproline 0.355 g
  Isoleucine 4.149 g267 %
  Leucine 7.125 g208 %
  Lysine 7.649 g247 %
  Methionine 2.22 g
  Phenylalanine 3.513 g
  Proline 4.013 g
  Serine 3.285 g
  Threonine 3.85 g236 %
  Tryptophan 0.901 g221 %
  Tyrosine 2.917 g
  Valine 4.46 g228 %
  Phenylalanine + Tyrosine 6.43 g239 %
  Methionine + Cysteine 3.144 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 699.27 g254 %
  Fiber 47.1 g168 %
  Sugars 424.63 g
    Sugars, added 114.6 g
    Lactose 0 g
  Net carbs 652.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 22.00%Polyunsaturated: 5.00%
Saturated (73.00%)
Monounsaturated (22.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.27 g9.71

NutrientAmount DV
Fat 370.7 g475 %
  Saturated fatty acids 169.688 g848 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 3.126 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.108 g
    Hexadecanoic acid 7.964 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.024 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.017 g
    Tetradecanoic acid 82.968 g
  Monounsaturated fatty acids 50.991 g
    Cis-octadecenoic acid 3.071 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0.061 g
    Hexadecenoic acid 0.623 g
    Octadecenoic acid 11.997 g
    Tetradecenoic acid 0.036 g
    Trans-octadecenoic acid 0.444 g
  Polyunsaturated fatty acids 12.293 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.26 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.232 g
    Octadecadienoic CLAs acid 0.024 g
    Octadecadienoic acid 1.253 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 0.444 g
    Fatty acids, total trans-monoenoic 0.444 g

Sterols
NutrientAmount DV
Cholesterol 1293 mg431 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.62 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 182.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved