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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asparagus spears by Papa John's Salads & Produce100 g18delete
10 oz orange juice pet by tree top inc. by TREE TOP INC.100 g47delete
2.25oz chessmen ssv spring packaging by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Diet sparkling beverage by Polar Corporation100 g6delete
Tortillas amarillas by randys greenhouse by Randys Greenhouse100 g250delete
Caffe americano medium dark roast 100% arabica coffee k-cup pods, caffe americano by Eight O'Clock Coffee100 g0delete
Cadia, organic super sweet corn by cadia by Cadia100 g111delete
Butter toffee cashews, butter toffee by NATURE'S HARVEST100 g475delete
Mini crispy cookies by IBAKE COOKIES100 g429delete
Sweet potato / goji organic superfood smoothie, sweet potato / goji by noka, llc by NOKA, LLC100 g92delete
Ice cream by SPARTAN100 g235delete
Cadia, organic tomato paste by Cadia100 g81delete
Organic chia seeds, chia by CHOSEN FOODS100 g500delete
Cheese product, fortified with vitamin D, reduced fat, American, pasteurized process100 g240delete
Julie's organic, organic ice cream sandwhich ginger cookie, carrot-cake by JULIE'S ORGANIC100 g284delete
Cherry cola zero calorie soda, cherry cola by ZEVIA LLC100 g0delete
Caramel popcorn by STERZING'S100 g464delete
Artichoke and parmesan stuffed crimini mushrooms by Taylor Fresh Foods, Inc.100 g86delete
Avocado salsa mini cups, avocado by fresh innovations, llc by Fresh Innovations, LLC100 g88delete
Amber agave nectar by sunfood llc by Sunfood LLC100 g400delete
American heritage, cream cheese spread singles by Armour-Eckrich Meats LLC100 g316delete
Pineapple teriyaki premium beef brisket, pineapple teriyaki by j&k distributors by J&K Distributors100 g214delete
Orange flavored hydration drink, orange by QCK, LLC100 g15delete
Unsweetened apple sauce by Glicks Food Corp.100 g40delete
Lundberg family farms, organic whole grain southwestern rice & seasoning mix by wehah farm inc by Wehah Farm Inc100 g393delete
Amy e's bakery, peanut brittle by Quisling Media100 g298delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion5549
Calories
% Daily Value *
Total Fat 230g ** 295 %
   Saturated Fat 96g ** 480 %
Cholesterol 524mg ** 175 %
Sodium 6493mg ** 282 %
Total Carbohydrate 776g ** 282 %
   Dietary Fiber 77g ** 275 %
   Sugar 410g **
Protein 149g ** 298 %
Vitamin D 5.3mcg ** 26 %
Calcium 2163mg ** 166 %
Iron 34mg ** 189 %
Potassium 4481mg ** 95 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 250 mcg28 %
  Carotene, alpha 0 mcg
  Carotene, beta 80 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 243 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.48 mg37 %
Niacin [Vitamin B3]0.18 mg1 %
Vitamin B6 0.08 mg5 %
Vitamin B12 [Cobalamin]1.11 mcg46 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]71.8 mg80 %
Vitamin D 5.3 mcg26 %
  Vitamin D3 5.3 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 2.6 mcg2 %
  Vitamin K1 [Phylloquinone]2.6 mcg
Choline 36.2 mg7 %

Minerals
NutrientAmount DV
Calcium 2163 mg166 %
Copper 0.03 mg3 %
Iron 33.58 mg187 %
Magnesium 37 mg9 %
Phosphorus 829 mg66 %
Potassium 4481 mg95 %
Selenium 12.4 mcg23 %
Sodium 6493 mg282 %
Zinc 2.36 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.26 g299 %

Carbohydrates
NutrientAmount DV
Carbohydrate 776.1 g282 %
  Fiber 77.1 g275 %
  Sugars 409.65 g
    Sugars, added 20.9 g
  Net carbs 699 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 3.00%Polyunsaturated: 20.00%
Saturated (77.00%)
Monounsaturated (3.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 230.24 g295 %
  Saturated fatty acids 96.43 g482 %
    Butanoic acid 0.46 g
    Decanoic acid 0.34 g
    Dodecanoic acid 0.42 g
    Hexadecanoic acid 3.93 g
    Hexanoic acid 0.27 g
    Octadecanoic acid 1.61 g
    Octanoic acid 0.21 g
    Tetradecanoic acid 1.45 g
  Monounsaturated fatty acids 4.13 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.37 g
    Octadecenoic acid 3.47 g
  Polyunsaturated fatty acids 25.41 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.27 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 524 mg175 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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