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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bourbon vanilla pound cake non-alcoholic coffee creamer, bourbon vanilla pound cake by hp hood llc by HP Hood LLC100 g167delete
Pomegranate blueberry flavored blend of 5 juices partially from concentrate, pomegranate blueberry by Naked Juice100 g62delete
Russell stover, dairy cream caramel minis covered in milk chocolate by Russell Stover Candies Inc.100 g500delete
Nancy's, grade a honey yogurt, plain by Springfield Creamery Inc.100 g80delete
Jerky + trail mix by bravent industries. llc by Bravent Industries. LLC100 g464delete
Orti di calabria, alfredo sauce by Saor S.Rl.100 g176delete
Medium serrano & basil hot sauce, medium serrano & basil by Bravado Spice LLC100 g0delete
Spread & dressing, mayo by JUST.100 g714delete
Peach jam by STOVIT100 g133delete
Ajinomoto, bbq seasoned beef with vegetable on sticky rice by Ajinomoto USA Inc.100 g203delete
Nancy's, lowfat cultured milk, organic peach by Springfield Creamery Inc.100 g83delete
Go-gurt berry and strawberry low fat yogurt variety pack 16 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g86delete
Gummies wild berries candy by Wm. Wrigley Jr. Company100 g325delete
Vegan tofu eggplant green curry with sprouted brown rice, eggplant, mushroom and tofu, vegan tofu eggplant green curry by rimlakes by Rimlakes100 g66delete
Raspberry chipotle glaze & finishing sauce, raspberry chipotle by cincinnati preserving company by Cincinnati Preserving Company100 g154delete
Philly steak & cheese with reduced fat mozzarella cheese, peppers, onions & sauce in a seasoned crust sandwiches, philly steak & cheese by nestle usa inc. by Nestle USA Inc.100 g236delete
Raspberry chocolate fudge by ROUNDYS SUPERMARKET100 g381delete
Fish, raw, ling100 g87delete
1% lowfat small curd cottage cheese by hp hood llc by HP Hood LLC100 g80delete
Chlorella green superfood, naturally occurring chlorophyll & phytonutrients, broken cell wall algae pure powder by now health group inc. by Now Health Group Inc.100 g500delete
Nabisco ritz crackers roasted vegetable 1x13.300 oz by Mondelez USA100 g500delete
Juice, apple, apple by Good2Grow, Inc.100 g45delete
Organic chlorella powder by delsur trading, llc by DELSUR TRADING, LLC100 g400delete
Ortega, street taco kit by B&G Foods, Inc.100 g256delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5698
Calories
% Daily Value *
Total Fat 241g ** 309 %
   Saturated Fat 68g ** 340 %
Cholesterol 233mg ** 78 %
Sodium 5943mg ** 258 %
Total Carbohydrate 679g ** 247 %
   Dietary Fiber 21g ** 75 %
   Sugar 379g **
Protein 228g ** 456 %
Calcium 1508mg ** 116 %
Iron 121mg ** 672 %
Potassium 1003mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 38.00%Protein: 16.00%Carbs: 46.00%
Fat (38.00%)
Protein (16.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Retinol 30 mcg
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]0.19 mg15 %
Niacin [Vitamin B3]2.3 mg14 %
Pantothenic acid [Vitamin B5]0.32 mg6 %
Vitamin B6 0.304 mg18 %
Vitamin B12 [Cobalamin]0.56 mcg23 %
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.8 mg15 %

Minerals
NutrientAmount DV
Calcium 1508 mg116 %
Copper 0.11 mg12 %
Iron 121.14 mg673 %
Magnesium 63 mg15 %
Manganese 0.03 mg1 %
Phosphorus 198 mg16 %
Potassium 1003 mg21 %
Selenium 36.5 mcg66 %
Sodium 5943 mg258 %
Zinc 0.78 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 0.90%Glutamic acid: 1.20%Leucine: 0.70%Lysine: 0.80%Unspecified: 92.00%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (0.90%)
Glutamic acid (1.20%)
Leucine (0.70%)
Lysine (0.80%)
Unspecified (92.00%)
NutrientAmount DV
Protein 227.9 g456 %
  Alanine 1.148 g
  Arginine 1.136 g
  Aspartic acid 1.944 g
  Cystine 0.204 g
  Glutamic acid 2.834 g
  Glycine 0.911 g
  Histidine 0.559 g49 %
  Isoleucine 0.875 g56 %
  Leucine 1.543 g45 %
  Lysine 1.744 g56 %
  Methionine 0.562 g
  Phenylalanine 0.741 g
  Proline 0.671 g
  Serine 0.775 g
  Threonine 0.832 g51 %
  Tryptophan 0.213 g52 %
  Tyrosine 0.641 g
  Valine 0.978 g50 %
  Phenylalanine + Tyrosine 1.382 g51 %
  Methionine + Cysteine 0.766 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 678.54 g247 %
  Fiber 21.3 g76 %
  Sugars 378.75 g
    Sugars, added 44.1 g
  Net carbs 657.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 6.00%Polyunsaturated: 1.00%
Saturated (93.00%)
Monounsaturated (6.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 240.9 g309 %
  Saturated fatty acids 67.74 g339 %
  Monounsaturated fatty acids 4.09 g
  Polyunsaturated fatty acids 0.62 g
  Fatty acids, total trans 0.31 g

Sterols
NutrientAmount DV
Cholesterol 233 mg78 %

Other
NutrientAmount DV
Ash 1.4 g
Water 79.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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