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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1 slice hard salami 2 slices provolone cheese by CHEESEWICH100 g366delete
100% juice by Western Family Foods, Inc.100 g50delete
Lamb, raw, liver, imported, New Zealand100 g136delete
100% natural tomatoes sauce, tomatoes by Conagra Brands, Inc.1 1/4 cup20delete
Beans, raw, mature seeds, french1 cup631delete
Burrito, from fast food, or quesadilla with egg and breakfast meat, taco100 g277delete
Flaxseed oil100 g884delete
Beverages, EVIAN, non-carbonated, bottled, water100 g0delete
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil100 g583delete
Albers, yellow corn meal by Continental Mills, Inc.100 g367delete

Meal

Nutrition Facts
Portion Size1046 g
Amount Per Portion3314
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 49g ** 245 %
Cholesterol 622mg ** 207 %
Sodium 2621mg 114 %
Total Carbohydrate 241g 88 %
   Dietary Fiber 52g ** 186 %
   Sugar 18g **
Protein 94g 188 %
Vitamin D 0.8mcg ** 4 %
Calcium 910mg ** 70 %
Iron 16mg ** 89 %
Potassium 3124mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 64.00%Protein: 12.00%Carbs: 24.00%
Fat (64.00%)
Protein (12.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 1046.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15513 mcg1724 %
  Carotene, alpha 3 mcg
  Carotene, beta 149 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 204 mcg
  Lycopene 78 mcg
  Retinol 15500 mcg
Thiamin [Vitamin B1]2.404 mg200 %
Riboflavin [Vitamin B2]5.261 mg405 %
Niacin [Vitamin B3]22.333 mg140 %
Pantothenic acid [Vitamin B5]7.022 mg140 %
Vitamin B6 1.058 mg62 %
Vitamin B12 [Cobalamin]59.74 mcg2489 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]822.16 mcg206 %
  Folate, food 762.16 mcg
  Folic acid 36 mcg
Vitamin C [Ascorbic acid]39 mg43 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 21.61 mg144 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 21.61 mg
  Tocopherol, beta 0.1 mg
  Tocopherol, delta 1.91 mg
  Tocopherol, gamma 11.93 mg
  Tocotrienol, alpha 1.46 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 2.81 mg
Vitamin K 69.2 mcg58 %
  Vitamin K1 [Phylloquinone]69.2 mcg
Choline 132 mg24 %

Minerals
NutrientAmount DV
Calcium 910.24 mg70 %
Copper 12.28 mg1364 %
Fluoride 10.4 mcg
Iron 16.2 mg90 %
Magnesium 383.92 mg91 %
Manganese 2.538 mg110 %
Phosphorus 1113.36 mg89 %
Potassium 3124.38 mg66 %
Selenium 61.24 mcg111 %
Sodium 2621.28 mg114 %
Zinc 8.06 mg73 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.60%Arginine: 3.80%Aspartic acid: 4.50%Cystine: 0.70%Glutamic acid: 8.69%Glycine: 2.40%Histidine: 1.50%Isoleucine: 2.60%Leucine: 4.60%Lysine: 4.40%Methionine: 1.30%Phenylalanine: 2.90%Proline: 2.30%Serine: 2.80%Threonine: 2.60%Tryptophan: 0.70%Tyrosine: 1.80%Valine: 3.00%Unspecified: 46.85%
Alanine (2.60%)
Arginine (3.80%)
Aspartic acid (4.50%)
Cystine (0.70%)
Glutamic acid (8.69%)
Glycine (2.40%)
Histidine (1.50%)
Isoleucine (2.60%)
Leucine (4.60%)
Lysine (4.40%)
Methionine (1.30%)
Phenylalanine (2.90%)
Proline (2.30%)
Serine (2.80%)
Threonine (2.60%)
Tryptophan (0.70%)
Tyrosine (1.80%)
Valine (3.00%)
Unspecified (46.85%)
NutrientAmount DV
Protein 94.05 g188 %
  Alanine 2.481 g
  Arginine 3.537 g
  Aspartic acid 4.188 g
  Cystine 0.648 g
  Glutamic acid 8.171 g
  Glycine 2.236 g
  Histidine 1.402 g123 %
  Isoleucine 2.456 g158 %
  Leucine 4.362 g127 %
  Lysine 4.183 g135 %
  Methionine 1.196 g
  Phenylalanine 2.686 g
  Proline 2.132 g
  Serine 2.588 g
  Threonine 2.444 g150 %
  Tryptophan 0.639 g157 %
  Tyrosine 1.692 g
  Valine 2.865 g146 %
  Phenylalanine + Tyrosine 4.378 g162 %
  Methionine + Cysteine 1.844 g119 %

Carbohydrates
NutrientAmount DV
Carbohydrate 241.2 g88 %
  Fiber 51.86 g185 %
  Sugars 18.48 g
  Net carbs 189.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 26.00%Polyunsaturated: 48.00%
Saturated (26.00%)
Monounsaturated (26.00%)
Polyunsaturated (48.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
3.98 g14.32 g3.60

NutrientAmount DV
Fat 219.867 g282 %
  Saturated fatty acids 49.481 g247 %
    Butanoic acid 0.083 g
    Decanoic acid 0.192 g
    Docosanoic acid 0.142 g
    Dodecanoic acid 0.22 g
    Eicosanoic acid 0.235 g
    Heptadecanoic acid 0.109 g
    Hexadecanoic acid 22.822 g
    Hexanoic acid 0.065 g
    Octadecanoic acid 8.569 g
    Octanoic acid 0.067 g
    Pentadecanoic acid 0.017 g
    Tetracosanoic acid 0.074 g
    Tetradecanoic acid 0.839 g
  Monounsaturated fatty acids 50.789 g
    Cis-hexadecenoic acid 0.12 g
    Cis-octadecenoic acid 26.363 g
    Docosenoic acid 0.041 g
    Docosenoic cis acid 0.006 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.231 g
    Heptadecenoic acid 0.022 g
    Hexadecenoic acid 0.453 g
    Octadecenoic acid 49.896 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.047 g
    Tetradecenoic acid 0.01 g
    Trans-hexadecenoic acid 0.017 g
    Trans-octadecenoic acid 0.291 g
  Polyunsaturated fatty acids 92.178 g
    α-linolenic acid n-3 (ALA) 3.52 g
    γ-linolenic acid n-6 (GLA) 0.18 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Linoleic acid n-6 (LA) 14.1 g
    Docosahexaenoic n-3 acid (DHA) 0.182 g
    Docosapentaenoic n-3 acid (DPA) 0.142 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.028 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.133 g
    Eicosatetraenoic acid 0.209 g
    Octadecadienoic CLAs acid 0.078 g
    Octadecadienoic acid 32.511 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 58.723 g
    Trans,trans-octadecadienoic acid 0 g
    Trans-octadecadienoic acid 0.263 g
  Fatty acids, total trans 0.571 g
    Fatty acids, total trans-monoenoic 0.308 g
    Fatty acids, total trans-polyenoic 0.263 g

Sterols
NutrientAmount DV
Cholesterol 622 mg207 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.46 g
Caffeine 0 mg
Theobromine 0 mg
Water 272.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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