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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Feta cheese crumbled by Delhaize America, Inc.100 g286delete
Coffee creamer by NESTLE100 g500delete
Taqueria sauce, roasted tex mex by Harris-Teeter Inc.100 g31delete
Stroganoff fettuccine pasta in a sour cream & mushroom sauce, stroganoff by Hy-Vee, Inc.100 g357delete
Banana flavored complete nutrition drink, banana by nestle healthcare nutrition, inc. by Nestle Healthcare Nutrition, Inc.100 g3000delete
Mrs. freshley's, creme filled red velvet cupcakes by Flowers Foods, Inc.100 g368delete
Crispbreads, italian herb, italian herb by Piadina Incorporated100 g512delete
Ridged potato chips, cheddar & sour cream by wise foods, inc. by Wise Foods, Inc.100 g536delete
Disney, star wars, dispenser with gumballs by Ross Acquisition Inc.100 g333delete
Hummus by Delisse Fine Foods100 g200delete
Hy-vee, peanut butter pretzel nuggets by hy-vee, inc. by Hy-Vee, Inc.100 g464delete
Kemps, frozen yogurt, chocolate lovers by Kemps LLC100 g240delete
Midgees by Tootsie Roll Industries Inc.100 g350delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion7177
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 49g ** 245 %
Cholesterol 200mg ** 67 %
Sodium 7990mg 347 %
Total Carbohydrate 1075g 391 %
   Dietary Fiber 23g ** 82 %
   Sugar 612g **
Protein 209g 418 %
Calcium 3525mg ** 271 %
Iron 68mg ** 378 %
Potassium 4408mg ** 94 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.71%Protein: 11.88%Carbs: 59.41%
Fat (28.71%)
Protein (11.88%)
Carbs (59.41%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]5.322 mg409 %
Niacin [Vitamin B3]64.047 mg400 %
Pantothenic acid [Vitamin B5]29.167 mg583 %
Vitamin B6 5.833 mg343 %
Vitamin B12 [Cobalamin]17.5 mcg729 %
Vitamin C [Ascorbic acid]211.6 mg235 %
Vitamin K 233.3 mcg194 %
  Vitamin K1 [Phylloquinone]233.3 mcg

Minerals
NutrientAmount DV
Calcium 3525 mg271 %
Copper 5.83 mg648 %
Iodine 438 mcg292 %
Iron 67.52 mg375 %
Magnesium 1167 mg278 %
Manganese 6 mg261 %
Phosphorus 2917 mg233 %
Potassium 4408 mg94 %
Selenium 204 mcg371 %
Sodium 7990 mg347 %
Zinc 43.75 mg398 %

Proteins and Amino acids
NutrientAmount DV
Protein 209.34 g419 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1075.18 g391 %
  Fiber 23.1 g82 %
  Sugars 612.44 g
  Net carbs 1052.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 5.00%Polyunsaturated: 6.00%
Saturated (89.00%)
Monounsaturated (5.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 225.15 g289 %
  Saturated fatty acids 48.76 g244 %
  Monounsaturated fatty acids 2.63 g
  Polyunsaturated fatty acids 3.51 g
  Fatty acids, total trans 2.5 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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