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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Uncured bacon by Giant Eagle, Inc.100 g533delete
Vanilla almondmilk yogurt, vanilla by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g107delete
Semi-sweet n' tangizzy pickled brussels sprouts, brussizzle sprouts by Sibyl Shepard Inc.100 g54delete
Nutritional shake, vanilla bean by walgreens co. by Walgreens Co.100 g2375delete
Creamy oatmilk & coconutmilk dairy free half & half alternative, creamy oatmilk & coconutmilk by Danone US, LLC100 g100delete
Milk-caramel seasalt droste pastilles, milk-caramel seasalt by droste b.v. by Droste B.V.100 g567delete
Bread, buttermilk by united states bakery by United States Bakery100 g600delete
Alcaparrado manzanilla olives pimientos & capers by goya foods, inc. by Goya Foods, Inc. 100 g133delete
Chocolatey chunk smart little cookie, chocolatey chunk by fc foods, llc by FC Foods, LLC100 g429delete
Zesty 4 cheese pizza for one, zesty 4 cheese by pinnacle foods group llc by Pinnacle Foods Group LLC100 g257delete
New bridge, muenster cheese by NEW BRIDGE100 g357delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion5512
Calories
% Daily Value *
Total Fat 291g ** 373 %
   Saturated Fat 116g ** 580 %
Cholesterol 500mg ** 167 %
Sodium 8860mg 385 %
Total Carbohydrate 468g 170 %
   Dietary Fiber 12g ** 43 %
   Sugar 267g **
Protein 305g 610 %
Calcium 5539mg ** 426 %
Iron 79mg ** 439 %
Potassium 5932mg ** 126 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 22.00%Carbs: 32.00%
Fat (46.00%)
Protein (22.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]6 mg500 %
Riboflavin [Vitamin B2]5.737 mg441 %
Niacin [Vitamin B3]55 mg344 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 8.75 mg515 %
Vitamin B12 [Cobalamin]26.25 mcg1094 %
Vitamin C [Ascorbic acid]750 mg833 %
Vitamin K 400 mcg333 %
  Vitamin K1 [Phylloquinone]400 mcg

Minerals
NutrientAmount DV
Calcium 5539 mg426 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 79.2 mg440 %
Magnesium 1250 mg298 %
Manganese 9 mg391 %
Phosphorus 3750 mg300 %
Potassium 5932 mg126 %
Selenium 219 mcg398 %
Sodium 8860 mg385 %
Zinc 56.25 mg511 %

Proteins and Amino acids
NutrientAmount DV
Protein 304.77 g610 %

Carbohydrates
NutrientAmount DV
Carbohydrate 468.19 g170 %
  Fiber 12.3 g44 %
  Sugars 267.47 g
    Sugars, added 65.8 g
  Net carbs 455.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 291.08 g373 %
  Saturated fatty acids 115.57 g578 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 500 mg167 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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