Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ultimate sugar cookies by Wal-Mart Stores, Inc.100 g476delete
Bloody mary mix, original by montero distributing inc. by Montero Distributing Inc.100 g21delete
Organic lucuma fruit powder by chemi-source, inc. by Chemi-Source, Inc.100 g333delete
Bacon, egg & cheese biscuit sandwiches, bacon, egg & cheese biscuit by Wal-Mart Stores, Inc.100 g298delete
Cake or cupcake, gingerbread100 g276delete
Cajun seafood fry mix, cajun by McCormick & Company, Inc.100 g333delete
Authentic green tea bags, green by The Hain Celestial Group, Inc.100 g0delete
Assorted jr. pops, orange, raspberry, grape, cherry by nash finch company by Nash Finch Company100 g31delete
Cream cheese by Brookshire Grocery Company100 g321delete
Four cheese flavored complete potatoes, four cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g393delete
Caffeine free tension tamer herbal tea bags, tension tamer by The Hain Celestial Group, Inc.100 g0delete
Mini supreme pie by TGP100 g308delete
Bolero, wafer sticks, vanilla by Greek Gourmet Ltd.100 g500delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3290
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 69g ** 345 %
Cholesterol 310mg ** 103 %
Sodium 7118mg 309 %
Total Carbohydrate 498g 181 %
   Dietary Fiber 12g ** 43 %
   Sugar 164g **
Protein 47g 94 %
Vitamin D 0.2mcg ** 1 %
Calcium 489mg ** 38 %
Iron 15mg ** 83 %
Potassium 2632mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 34.00%Protein: 6.00%Carbs: 60.00%
Fat (34.00%)
Protein (6.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 41 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]0.17 mg14 %
Riboflavin [Vitamin B2]0.162 mg12 %
Niacin [Vitamin B3]1.392 mg9 %
Vitamin B6 20.027 mg1178 %
Vitamin B12 [Cobalamin]60.06 mcg2502 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 10 mcg
  Folic acid 16 mcg
Vitamin C [Ascorbic acid]615.3 mg684 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 27.2 mg5 %

Minerals
NutrientAmount DV
Calcium 489 mg38 %
Copper 0.15 mg17 %
Iron 14.55 mg81 %
Magnesium 14 mg3 %
Phosphorus 152 mg12 %
Potassium 2632 mg56 %
Selenium 3.7 mcg7 %
Sodium 7118 mg309 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 47.3 g95 %

Carbohydrates
NutrientAmount DV
Carbohydrate 497.8 g181 %
  Fiber 11.9 g42 %
  Sugars 163.76 g
  Net carbs 485.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.16%Monounsaturated: 11.88%Polyunsaturated: 3.96%
Saturated (84.16%)
Monounsaturated (11.88%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 121.26 g155 %
  Saturated fatty acids 68.801 g344 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.27 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.054 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.044 g
  Monounsaturated fatty acids 9.403 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 5.008 g
  Polyunsaturated fatty acids 2.988 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.131 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.056 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 310 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 40.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved