Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bacon macaroni and cheese bites by stuffed foods llc by Stuffed Foods LLC 100 g282delete
Organic 2% milk fat cream top blended yogurt, raspberry by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g71delete
Whole foods market, mixed herb pesto by Sauce Club, LLC100 g500delete
Himalayan salt chickpea chips, himalayan salt by kibo foods llc by Kibo Foods LLC100 g393delete
Burrito seasoning mix by world finer foods, inc. by World Finer Foods, Inc.100 g273delete
Tropical fruit in white grape juice & lemon juice from concentrate, tropical fruit by Wakefern Food Corporation100 g53delete
100% organic sesame seed by Morton Bassett Inc.100 g0delete
Mediterranean style pasta salad by Sandridge Food Corporation100 g143delete
100% organic white tea by ladd industries by Ladd Industries100 g0delete
Decaffeinated iced tea bags by Lipton100 g0delete
Raw shrimp by Singleton Packing Corp100 g88delete
Lemon sparkling water, lemon by PEPSICO, INC100 g0delete
Organic habanero mayonnaise, habanero by Tessemae's LLC 100 g643delete
Peanuts, milk chocolate candies, raisins, milk chocolate drops & peanut butter chips indulgent trail mix, peanuts, milk chocolate candies, raisins, milk chocolate drops & peanut butter chips by FISHER100 g472delete
Sandwich creme chocolate cookies by Kingston Marketing Co100 g455delete
Cinnamon salt & hemp seed crunch chocolate, cinnamon salt & hemp seed crunch by Hemp Love, LLC100 g536delete
1% low fat milk by edaleen dairy products by Edaleen Dairy Products100 g46delete
Beef hot dog chili no beans by Giovannis Appetizing Food100 g94delete
Pinto beans by Harris-Teeter Inc.100 g85delete
Blazin' beef chili by Winter Gardens Quality Foods, Inc.100 g61delete
Cajun seasoning, cajun by Kingston Marketing Co100 g0delete
Solid white albacore tuna in water by StarKist Co.100 g89delete
Tropical fruit salad by del monte foods inc. by Del Monte Foods Inc.100 g63delete
Cut green beans by Northland Associate Grocers100 g17delete
Four cheese lasagna hamburger helper twin pack by general mills sales inc. by GENERAL MILLS SALES INC.100 g358delete
Four cheese lasagna hamburger helper twin pack by general mills sales inc. by GENERAL MILLS SALES INC.100 g358delete
1% lowfat small curd cottage cheese with peaches, peaches by hp hood llc by HP Hood LLC100 g93delete
Organic whole milk by neutral llc by Neutral LLC100 g67delete
Dried cantaloupe by Ktm Services, Inc.100 g370delete
100% pear organic cold-pressed juice, pear by raley's by Raley's100 g42delete
Elbows pasta, enriched macaroni product by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g375delete
Lactose free reduced fat milk by Winn-Dixie Stores, Inc.100 g54delete
Kellogg's pop-tarts frosted smores 22oz by kellogg company us by Kellogg Company US100 g387delete
Fruit punch liquid water enhancer, fruit punch by kraft heinz foods company by Kraft Heinz Foods Company100 g0delete
Classic bone broth, classic by barebones ventures llc by Barebones Ventures LLC100 g25delete
365 organic everyday value, organic cranberry fruit strip by Whole Foods Market, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size3600 g
Amount Per Portion6826
Calories
% Daily Value *
Total Fat 270g 346 %
   Saturated Fat 72g ** 360 %
Cholesterol 484mg ** 161 %
Sodium 44205mg 1922 %
Total Carbohydrate 850g 309 %
   Dietary Fiber 72g ** 257 %
   Sugar 366g **
Protein 204g 408 %
Calcium 1318mg ** 101 %
Iron 30mg ** 167 %
Potassium 3307mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 3600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.655 mg50 %
Niacin [Vitamin B3]21.643 mg135 %
Vitamin B6 0.214 mg13 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
Vitamin C [Ascorbic acid]132.6 mg147 %

Minerals
NutrientAmount DV
Calcium 1318 mg101 %
Iron 29.73 mg165 %
Potassium 3307 mg70 %
Selenium 88 mcg160 %
Sodium 44205 mg1922 %

Proteins and Amino acids
NutrientAmount DV
Protein 204.34 g409 %

Carbohydrates
NutrientAmount DV
Carbohydrate 850.46 g309 %
  Fiber 71.9 g257 %
  Sugars 365.85 g
    Sugars, added 14.6 g
  Net carbs 778.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 8.00%Polyunsaturated: 11.00%
Saturated (81.00%)
Monounsaturated (8.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 270.47 g347 %
  Saturated fatty acids 72.38 g362 %
  Monounsaturated fatty acids 6.75 g
  Polyunsaturated fatty acids 9.76 g
  Fatty acids, total trans 0.14 g

Sterols
NutrientAmount DV
Cholesterol 484 mg161 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved