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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Misco ramen noodle soup by Dr. McDougall's Right Foods, Inc.100 g370delete
Watermelon blend cold pressed hydration juice, watermelon blend by JULABO USA, Inc. 100 g20delete
Shelled brazils by torn & glasser inc by Torn & Glasser Inc100 g667delete
Baca's, red chile, hot by El Encanto Inc100 g33delete
Conversation hearts candy by meijer, inc. by Meijer, Inc.100 g400delete
Abbott, eas, myoplex 30 build muscle bar, chocolate peanut butter, chocolate peanut butter by ross products division by Ross Products Division100 g424delete
Hummus chips by Dishaka, LLC100 g464delete
Organic & single origin cold brew purist ethiopian sidamo ready to drink coffee, purist ethiopian sidamo by solid corporate assets llc by Solid Corporate Assets LLC100 g2delete
Birthday cake keto bar, birthday cake by kiss my keto llc by Kiss My Keto LLC100 g480delete
4/6 oz grouper fillets by Beaver Street Fisheries Inc.100 g89delete
Starlite mints by lineberry vine company by Lineberry Vine Company100 g333delete
Lattice apple pie, lattice apple by marie callender's retail foods by Marie Callender's Retail Foods100 g305delete
Wave cut original potato chips by the great lakes potato chip company llc by The Great Lakes Potato Chip Company LLC100 g571delete
Linguine fini enriched macaroni product by ahold usa, inc. by Ahold USA, Inc. 100 g357delete
Cuoco, seasoning for macaroni with sardines by CUOCO100 g91delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4606
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 64g ** 320 %
Cholesterol 232mg ** 77 %
Sodium 7269mg 316 %
Total Carbohydrate 578g 210 %
   Dietary Fiber 58g ** 207 %
   Sugar 232g
Protein 142g 284 %
Calcium 4955mg ** 381 %
Iron 26mg ** 144 %
Potassium 77669mg ** 1653 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 13.00%Carbs: 46.00%
Fat (41.00%)
Protein (13.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.536 mg118 %
Niacin [Vitamin B3]18.551 mg116 %
Pantothenic acid [Vitamin B5]2.941 mg59 %
Vitamin B6 0.941 mg55 %
Vitamin B12 [Cobalamin]2.47 mcg103 %
Folate, DFE
  Folic acid 250 mcg
Vitamin C [Ascorbic acid]1760.5 mg1956 %

Minerals
NutrientAmount DV
Calcium 4955 mg381 %
Iron 25.66 mg143 %
Magnesium 7089 mg1688 %
Phosphorus 412 mg33 %
Potassium 77669 mg1653 %
Selenium 25 mcg45 %
Sodium 7269 mg316 %
Zinc 5.29 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.49 g285 %

Carbohydrates
NutrientAmount DV
Carbohydrate 577.89 g210 %
  Fiber 57.8 g206 %
  Sugars 232.16 g
    Sugars, added 11.9 g
  Sugar alcohols 0 g
  Net carbs 520.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.80%Monounsaturated: 16.16%Polyunsaturated: 4.04%
Saturated (79.80%)
Monounsaturated (16.16%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 204.31 g262 %
  Saturated fatty acids 64.34 g322 %
  Monounsaturated fatty acids 13.21 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 232 mg77 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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