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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Acerola, raw, (west indian cherry)100 g32delete
Apple juice cocktail from concentrate, apple by THAT'S SMART!100 g46delete
Wildflower honey apple cider vinegar wellness tonic, wildflower honey by Shire City Herbals Inc.100 g100delete
Chicken, back meat only, BBQ, rotisserie, broiler100 g212delete
Yakiniku sauce, yakiniku by Nippon Shokken U.S.A. Inc.100 g143delete
Blue sky zero lemon lime-ko 12 fluid ounce (us) non-refillable aluminum can straight by the coca-cola company by The Coca-Cola Company100 g0delete
Xing tea, green tea and ginseng, made with pure cane sugar & honey by Xing Beverage LLC100 g25delete
Bajamar, octopus in vegetable oil by la cena fine foods, ltd. by La Cena Fine Foods, Ltd.100 g145delete
Gluten free pomegranate fig bar, pomegranate by Nature's Bakery LLC100 g351delete
Beef, broiled, cooked, select, trimmed to 1/4" fat, separable lean only, full cut, round100 g172delete
Avocado salsa, avocado by Good Foods Group, LLC100 g62delete
Arborio rice by International Marketing Systems, Inc.100 g356delete
Veal chop, not specified as to fat eaten, fried100 g238delete
Fiber & flavor enriched potato bread by Perfection Bakeries, Inc.100 g231delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2113
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 9.5g ** 48 %
Cholesterol 389mg ** 130 %
Sodium 4937mg ** 215 %
Total Carbohydrate 344g 125 %
   Dietary Fiber 20g ** 71 %
   Sugar 99g **
Protein 124g 248 %
Vitamin D 0mcg ** 0 %
Calcium 523mg ** 40 %
Iron 16mg ** 89 %
Potassium 1299mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 21.78%Protein: 21.78%Carbs: 56.44%
Fat (21.78%)
Protein (21.78%)
Carbs (56.44%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 63 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 25 mcg
Thiamin [Vitamin B1]0.349 mg29 %
Riboflavin [Vitamin B2]1.196 mg92 %
Niacin [Vitamin B3]24.031 mg150 %
Pantothenic acid [Vitamin B5]0.719 mg14 %
Vitamin B6 0.94 mg55 %
Vitamin B12 [Cobalamin]5.02 mcg209 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]64 mcg16 %
  Folate, food 50 mcg
  Folic acid 8 mcg
Vitamin C [Ascorbic acid]1702.6 mg1892 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.77 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.77 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
Betaine 5.7 mg
Choline 168.3 mg31 %

Minerals
NutrientAmount DV
Calcium 523 mg40 %
Copper 0.34 mg38 %
Iron 15.54 mg86 %
Magnesium 95 mg23 %
Manganese 0.016 mg1 %
Phosphorus 729 mg58 %
Potassium 1299 mg28 %
Selenium 85.9 mcg156 %
Sodium 4937 mg215 %
Zinc 9.25 mg84 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 2.50%Aspartic acid: 3.70%Glutamic acid: 5.99%Glycine: 2.10%Histidine: 1.30%Isoleucine: 1.80%Leucine: 3.10%Lysine: 3.30%Methionine: 1.10%Phenylalanine: 1.60%Proline: 1.80%Serine: 1.40%Threonine: 1.50%Tyrosine: 1.30%Valine: 2.00%Unspecified: 62.44%
Alanine (2.30%)
Arginine (2.50%)
Aspartic acid (3.70%)
Glutamic acid (5.99%)
Glycine (2.10%)
Histidine (1.30%)
Isoleucine (1.80%)
Leucine (3.10%)
Lysine (3.30%)
Methionine (1.10%)
Phenylalanine (1.60%)
Proline (1.80%)
Serine (1.40%)
Threonine (1.50%)
Tyrosine (1.30%)
Valine (2.00%)
Unspecified (62.44%)
NutrientAmount DV
Protein 123.96 g248 %
  Alanine 2.877 g
  Arginine 3.082 g
  Aspartic acid 4.544 g
  Cystine 0.544 g
  Glutamic acid 7.396 g
  Glycine 2.605 g
  Histidine 1.554 g136 %
  Isoleucine 2.255 g145 %
  Leucine 3.899 g114 %
  Lysine 4.098 g132 %
  Methionine 1.344 g
  Phenylalanine 1.935 g
  Proline 2.215 g
  Serine 1.679 g
  Threonine 1.856 g114 %
  Tryptophan 0.535 g131 %
  Tyrosine 1.569 g
  Valine 2.484 g127 %
  Phenylalanine + Tyrosine 3.504 g130 %
  Methionine + Cysteine 1.888 g122 %

Carbohydrates
NutrientAmount DV
Carbohydrate 344.47 g125 %
  Fiber 19.7 g70 %
  Sugars 99.1 g
    Sugars, added 53.1 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.15 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.16 g
  Net carbs 324.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.38%Monounsaturated: 46.46%Polyunsaturated: 15.15%
Saturated (38.38%)
Monounsaturated (46.46%)
Polyunsaturated (15.15%)
NutrientAmount DV
Fat 54.98 g70 %
  Saturated fatty acids 9.481 g47 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 5.786 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.206 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.451 g
  Monounsaturated fatty acids 11.577 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.037 g
    Hexadecenoic acid 1.443 g
    Octadecenoic acid 10.017 g
  Polyunsaturated fatty acids 3.844 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.129 g
    Octadecadienoic acid 3.373 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.315 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 389 mg130 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.01 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 268.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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