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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rad raspberry gummies, rad raspberry by Pleasant Valley Cattle Company100 g180delete
Pepperoni by Sara Lee Foods100 g393delete
Diced tomatoes by SPARTAN100 g21delete
Oatmeal mix-ins, apple & cinnamon by TASTY SHAKES100 g375delete
Avocado oil, avocado by chosen foods, llc by Chosen Foods, LLC 100 g929delete
Shoprite, au gratin potatoes with cheese sauce by wakefern food corporation by Wakefern Food Corporation100 g379delete
Hyvee raisins 32 oz bag by sun-maid growers by Sun-Maid Growers100 g300delete
Steamable sweet peas by Supervalu, Inc.100 g67delete
Beef salsa verde by Ahold USA, Inc.100 g150delete
Annie's homegrown organic peanut butter crispy snack bar by GENERAL MILLS SALES INC.100 g364delete
Asian blend oriental rice crackers, wasabi peas, sesame sticks, seasoned peanuts, cashews, seasoned almonds trail mix, asian blend by stater bros. markets inc. by Stater Bros. Markets Inc.100 g438delete
Uncooked easy-to-peel colossal shrimp by Wal-Mart Stores, Inc.100 g71delete
Sampler assorted chocolate by Whitman's Candies, Inc.100 g486delete
Game meat, broiled, cooked, separable lean only, tenderloin, deer100 g149delete
Roasted & salt sunflower & pumpkin seed mix, roasted & salted by waymouth farms, inc. by Waymouth Farms, Inc.100 g600delete
Cotton candy swirl stix ice pops, cotton candy by j&j snack foods corp by J&J Snack Foods Corp100 g94delete
Udon stir-fry noodles by panos brands llc by PANOS Brands LLC 100 g150delete
Peanut butter & chocolate whey protein bar, peanut butter & chocolate by Clif Bar and Company100 g464delete
Stonebank baking co, lo carb made with oat & wheat bran by StoneBank Baking LLC100 g267delete
Original pretzel shells, original by Unique Pretzel Bakery100 g400delete
Eurobake, gata, armenian sweet bread by Eurobake Corp.100 g429delete
Ahi tuna steak by t.j. kraft, ltd. by T.J. Kraft, Ltd.100 g106delete
Blueberry mighty muffin, blueberry by jaceycakes, llc by JaceyCakes, LLC 100 g400delete
Fire roasted organic diced tomatoes, fire roasted by ahold usa, inc. by Ahold USA, Inc. 100 g21delete
Rads sports crazy, candy + dispenser by Radz Brands, LLC100 g350delete
Quinn, classic sea salt pretzels by Quinn Foods LLC100 g367delete
Twisted strombolini, spinach & mozzarella by Giant Eagle, Inc.100 g217delete
Black beans by FIRST STREET100 g77delete
Spice supreme, iodized salt, black pepper by Gel Spice Company Inc100 g0delete
King henry's, assorted gummy sharks by King Henry's100 g335delete
Original bold & authentic smoky all-purpose seasoning by KINGSFORD100 g0delete
Sesame ginger tofubaked, sesame ginger by Nasoya Foods USA, LLC100 g152delete
Weis quality, light nonfat yogurt, strawberry, strawberry by weis markets, inc. by Weis Markets, Inc.100 g53delete
Ice cream bars, english toffee crunch by wells enterprises, inc. by Wells Enterprises, Inc.100 g221delete
Campbell's chunky soup beef vegetable by CAMPBELL SOUP COMPANY100 g46delete
Campbell'scondensed old fashioned vegetable soup, 10.5 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g67delete
Thai green curry organic coconut & seed bites, thai green curry by lipton by Lipton100 g500delete
Diced green chilis by MONTECITO100 g18delete
Special value, whole peeled tomatoes by Unified Grocers, Inc.100 g21delete
Multi whole grain wheat bread by Perfection Bakeries, Inc.100 g231delete

Meal

Nutrition Facts
Portion Size4000 g
Amount Per Portion9888
Calories
% Daily Value *
Total Fat 404g 518 %
   Saturated Fat 129g ** 645 %
Cholesterol 615mg ** 205 %
Sodium 83533mg 3632 %
Total Carbohydrate 1307g 475 %
   Dietary Fiber 139g ** 496 %
   Sugar 563g **
Protein 347g 694 %
Calcium 1953mg ** 150 %
Iron 59mg ** 328 %
Potassium 4443mg ** 95 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.37%Protein: 14.14%Carbs: 48.48%
Fat (37.37%)
Protein (14.14%)
Carbs (48.48%)

Meal nutrition facts and analysis per 4000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.26 mg105 %
Riboflavin [Vitamin B2]1.003 mg77 %
Niacin [Vitamin B3]15.882 mg99 %
Pantothenic acid [Vitamin B5]0.856 mg17 %
Vitamin B6 0.747 mg44 %
Vitamin B12 [Cobalamin]3.62 mcg151 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]86 mg96 %
Vitamin E (alpha-tocopherol) 17.62 mg117 %
  Tocopherol, alpha 17.62 mg

Minerals
NutrientAmount DV
Calcium 1953 mg150 %
Copper 0.38 mg42 %
Iodine 4500 mcg3000 %
Iron 58.89 mg327 %
Magnesium 156 mg37 %
Manganese 0.022 mg1 %
Phosphorus 606 mg48 %
Potassium 4443 mg95 %
Selenium 27 mcg49 %
Sodium 83533 mg3632 %
Zinc 4.99 mg45 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.20%Leucine: 0.70%Lysine: 0.70%Unspecified: 92.11%
Aspartic acid (0.70%)
Glutamic acid (1.20%)
Leucine (0.70%)
Lysine (0.70%)
Unspecified (92.11%)
NutrientAmount DV
Protein 347.11 g694 %
  Alanine 1.749 g
  Arginine 1.791 g
  Aspartic acid 2.602 g
  Cystine 0.28 g
  Glutamic acid 4.253 g
  Glycine 1.637 g
  Histidine 0.895 g78 %
  Hydroxyproline 0.434 g
  Isoleucine 1.287 g83 %
  Leucine 2.28 g66 %
  Lysine 2.434 g78 %
  Methionine 0.7 g
  Phenylalanine 1.133 g
  Proline 1.315 g
  Serine 1.035 g
  Threonine 1.133 g69 %
  Tryptophan 0.266 g65 %
  Tyrosine 0.937 g
  Valine 1.455 g74 %
  Phenylalanine + Tyrosine 2.07 g77 %
  Methionine + Cysteine 0.98 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1306.87 g475 %
  Fiber 139.4 g498 %
  Sugars 563.18 g
    Sugars, added 59.5 g
  Sugar alcohols 23 g
  Net carbs 1155.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 37.00%Polyunsaturated: 13.00%
Saturated (50.00%)
Monounsaturated (37.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 403.66 g518 %
  Saturated fatty acids 128.862 g644 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.027 g
    Hexadecanoic acid 0.506 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.484 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.024 g
    Tetradecanoic acid 0.092 g
  Monounsaturated fatty acids 95.614 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.083 g
    Octadecenoic acid 0.442 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.018 g
  Polyunsaturated fatty acids 34.307 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 0.075 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.028 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 615 mg205 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.27 g
Caffeine 0 mg
Fiber, insoluble 9 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 67.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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