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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wegmans, creme cake, carrot walnut by Wegmans Food Markets, Inc.100 g376delete
Thai-style ginger beef tender prime rib beef, broccoli, yellow carrots & rice with a sweet & spicy thai-style sauce, thai-style ginger beef by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g133delete
Complete nutritional drink, very vanilla by Nestle Healthcare Nutrition, Inc.100 g192delete
Chompie's, new york style pizza crust, original white by KCCP Distribution Co LLC100 g260delete
Chunk light tuna by cachere distributing inc. by Cachere Distributing Inc.100 g107delete
Imitation bacon bits by Ahold USA, Inc.100 g500delete
Multigrain bread by Ahold Usa, Inc.100 g279delete
Indian style butter chicken with basmati rice, butter chicken by Kingston Marketing Co100 g113delete
Champignon marinated mushrooms by caldo international inc. by Caldo International Inc.100 g21delete
Ice cream bars by Giant Eagle, Inc.100 g247delete
Kombucha by Mozian & Associates, Inc.100 g17delete
Honeysuckle white rotisserie flavor turkey breast tenderloins by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g107delete
Preserves by SAFEWAY SELECT100 g300delete
Himalayan grinder coarse ice salt by Brandstorm Inc,100 g0delete
Hazelnut cocoa toast by Vosges, Ltd.100 g526delete
Happy holiday fudge bites by Tecmac LLC100 g444delete
Hawaiian dinner rolls by Perfection Bakeries, Inc.100 g279delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3901
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 41g ** 205 %
Cholesterol 223mg ** 74 %
Sodium 44018mg 1914 %
Total Carbohydrate 505g 184 %
   Dietary Fiber 23g ** 82 %
   Sugar 257g **
Protein 148g 296 %
Calcium 873mg ** 67 %
Iron 38mg ** 211 %
Potassium 1460mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 16.00%Carbs: 52.00%
Fat (32.00%)
Protein (16.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.805 mg62 %
Niacin [Vitamin B3]14.994 mg94 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 0.846 mg50 %
Vitamin B12 [Cobalamin]3.82 mcg159 %
Vitamin C [Ascorbic acid]64.9 mg72 %
Vitamin K 22.4 mcg19 %
  Vitamin K1 [Phylloquinone]22.4 mcg

Minerals
NutrientAmount DV
Calcium 873 mg67 %
Copper 0.4 mg44 %
Iodine 30 mcg20 %
Iron 38.4 mg213 %
Magnesium 32 mg8 %
Manganese 1 mg43 %
Phosphorus 303 mg24 %
Potassium 1460 mg31 %
Selenium 14 mcg25 %
Sodium 44018 mg1914 %
Zinc 3.6 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.69 g295 %

Carbohydrates
NutrientAmount DV
Carbohydrate 504.6 g183 %
  Fiber 22.6 g81 %
  Sugars 257.29 g
    Sugars, added 53.7 g
  Net carbs 482 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 132.76 g170 %
  Saturated fatty acids 41.42 g207 %
  Monounsaturated fatty acids 1.04 g
  Polyunsaturated fatty acids 0.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 223 mg74 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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