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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Royal hawaiian, dark chocolate blackberry goji macadamias by macfarms, llc by MacFarms, LLC100 g550delete
Paprika (smoked) by Sugar 'N Spice, Inc.100 g0delete
Por kwan, instant beef flavor paste by Wildwood Herbal100 g150delete
Starbucks, frappuccino, chilled coffee drink , mocha by STARBUCKS100 g63delete
Beef, raw, select, trimmed to 0" fat, separable lean only, lip off, boneless, rib eye steak100 g142delete
Holiday! sugar cookies, holiday! by LOFTHOUSE100 g464delete
Tri-color quinoa by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g367delete
Neon sour worms mini candy, neon sour worms by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g321delete
Birds eye, california style steamfresh frozen vegetables by Pinnacle Foods Group LLC100 g119delete
Badia, complete seasoning by Badia Spices Inc.100 g0delete
Fennel taralli for snack, laccetti al finocchio by Gina Marie Bakery100 g278delete
Whipped cream cheese spread by Safeway, Inc.100 g250delete
Kosher baby dill pickles by Target Stores100 g18delete
Cheesecake bar mix, vanilla bean by the king arthur flour company, inc. by The King Arthur Flour Company, Inc.100 g429delete
Beef, raw, choice, trimmed to 0" fat, separable lean and fat, lip off, boneless, rib eye steak100 g241delete
Mermaid fondant decorating kit by TYLINA FOODS100 g436delete
Truffle & salt lily pops, truffle & salt by d & n cosmetics, inc. by D & N Cosmetics, Inc.100 g450delete
Ancient grain mixed berry popcorn clusters by Angie's Artisan Treats, LLC100 g393delete
Neon sour gummy worms candies by Walgreens Co.100 g333delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5004
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 73g ** 365 %
Cholesterol 191mg ** 64 %
Sodium 19614mg 853 %
Total Carbohydrate 758g 276 %
   Dietary Fiber 32g ** 114 %
   Sugar 417g **
Protein 114g 228 %
Vitamin D 0.2mcg ** 1 %
Calcium 350mg ** 27 %
Iron 22mg ** 122 %
Potassium 1391mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 9.00%Carbs: 59.00%
Fat (32.00%)
Protein (9.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.209 mg17 %
Riboflavin [Vitamin B2]0.508 mg39 %
Niacin [Vitamin B3]10.284 mg64 %
Pantothenic acid [Vitamin B5]0.53 mg11 %
Vitamin B6 0.86 mg51 %
Vitamin B12 [Cobalamin]3.53 mcg147 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]23.7 mg26 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 3 mcg2 %
  Vitamin K1 [Phylloquinone]3 mcg
Betaine 13.6 mg
Choline 49.4 mg9 %

Minerals
NutrientAmount DV
Calcium 350 mg27 %
Copper 0.15 mg17 %
Iron 21.67 mg120 %
Magnesium 42 mg10 %
Manganese 0.082 mg4 %
Phosphorus 293 mg23 %
Potassium 1391 mg30 %
Selenium 51 mcg93 %
Sodium 19614 mg853 %
Zinc 10.58 mg96 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.70%Aspartic acid: 3.90%Glutamic acid: 6.50%Glycine: 1.80%Histidine: 1.50%Isoleucine: 1.80%Leucine: 3.40%Lysine: 3.80%Methionine: 1.10%Phenylalanine: 1.60%Proline: 1.70%Serine: 1.60%Threonine: 1.90%Tyrosine: 1.50%Valine: 2.00%Unspecified: 60.00%
Alanine (2.40%)
Arginine (2.70%)
Aspartic acid (3.90%)
Glutamic acid (6.50%)
Glycine (1.80%)
Histidine (1.50%)
Isoleucine (1.80%)
Leucine (3.40%)
Lysine (3.80%)
Methionine (1.10%)
Phenylalanine (1.60%)
Proline (1.70%)
Serine (1.60%)
Threonine (1.90%)
Tyrosine (1.50%)
Valine (2.00%)
Unspecified (60.00%)
NutrientAmount DV
Protein 114.11 g228 %
  Alanine 2.744 g
  Arginine 3.065 g
  Aspartic acid 4.396 g
  Cystine 0.458 g
  Glutamic acid 7.389 g
  Glycine 2.07 g
  Histidine 1.702 g149 %
  Hydroxyproline 0.241 g
  Isoleucine 2.107 g136 %
  Leucine 3.906 g114 %
  Lysine 4.358 g140 %
  Methionine 1.214 g
  Phenylalanine 1.805 g
  Proline 1.971 g
  Serine 1.856 g
  Threonine 2.127 g130 %
  Tryptophan 0.503 g123 %
  Tyrosine 1.694 g
  Valine 2.24 g114 %
  Phenylalanine + Tyrosine 3.499 g130 %
  Methionine + Cysteine 1.672 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 757.65 g276 %
  Fiber 31.7 g113 %
  Sugars 417.45 g
    Sugars, added 183.9 g
  Net carbs 725.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.86%Monounsaturated: 13.13%Polyunsaturated: 1.01%
Saturated (85.86%)
Monounsaturated (13.13%)
Polyunsaturated (1.01%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.31 g14.14

NutrientAmount DV
Fat 176.88 g227 %
  Saturated fatty acids 73.487 g367 %
    Butanoic acid 0 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.071 g
    Hexadecanoic acid 5.587 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.601 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.028 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.678 g
  Monounsaturated fatty acids 11.441 g
    Cis-hexadecenoic acid 0.173 g
    Cis-octadecenoic acid 2.292 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0.054 g
    Hexadecenoic acid 0.741 g
    Octadecenoic acid 10.261 g
    Pentadecenoic acid 0.034 g
    Tetradecenoic acid 0.031 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.236 g
  Polyunsaturated fatty acids 1.257 g
    α-linolenic acid n-3 (ALA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.3 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-6 acid 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.109 g
    Octadecadienoic CLAs acid 0.015 g
    Octadecadienoic acid 1.061 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.028 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.241 g
    Fatty acids, total trans-monoenoic 0.241 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.87 g
Caffeine 0 mg
Theobromine 0 mg
Water 132.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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